Pan-banging sugar cookies! This is a recipe from my new cookbook, 100 Cookies. Along with the recipe, I’m excited to partner with Nordic Ware in celebration of the book. I am a huge Nordic Ware fan and love and use all their pans in my kitchen. Bake more of my Pan-Banging Cookie recipes! …
The original Pan-Banging Chocolate Chip Cookie, as featured in the NYTimes. This recipe first appeared in my Vanilla Bean Baking Book (affiliate link). TROUBLESHOOTING 1. What even is pan-banging? Bakers tapping their cookie pans in the oven isn’t new, of course, but the pan-banging technique I use here is unique in that the pan is tapped in the oven every few minutes, creating ripples on the edge of…
This recipe originally appeared in Bake From Scratch Vol 3, along with several other cookies recipes I contributed, and now is in the new Bake From Scratch Cookie Collection. And there’s an entire chapter of Pan-banging cookies in my cookbook, 100 Cookies! These cookies have the crisp, ripply edges and gooey, chocolate center my original recipe is known for, along with a tiny hit of molasses and some…
If you follow along on Instagram, you know I’ve been working on a ginger-molasses version of my pan-banging cookies. I finally have the ginger molasses cookies recipe for you, although I’m going to be completely honest – I’m so nervous to share it! I’m terrified you won’t love them as much as the chocolate chip version, so I’ve been obsessively making them trying to get everything just right.…
My face in thine eye, thine in mine appears, And true plain hearts do in the faces rest; Where can we find two better hemispheres, Without sharp North, without declining West? Whatever dies was not mixed equally; If our two loves be one, or thou and I Love so alike that none do slacken, none can die. -John Donne, The Good-Morrow This past week I found volumes A-F…
| Pan-banging Cookie Press | An Internet-Famous Cookie Worthy of Baking in Real Life -The New York Times Minnesota Baker’s Clever Twist on Chocolate Chip Cookie Recipe Goes Viral -The Star Tribune The Viral Pan-Banging Method Explained – Good Morning America The Chocolate Chip Cookies That Changed the Way I Baked – Food 52 The 20 Greatest Recipes of All Time – Cup of Jo The Secret To Perfect Chocolate…
This post is sponsored by June Oven. All opinions are my own. I never grew up with a toaster oven or convection oven of any kind (my grandma had a toaster oven that always impressed me, but I rarely used it myself), and never had the means or the counter space to invest in one most of my adult life. Now that I have a little more room…
Each year at Christmas I like to put together a cookie box for family, friends, and neighbors. The content changes somewhat over the years; some cookies come and go, others are staples that stick around. I’ve put together a list of favorite holiday cookies that I’ve featured here on my site. Many of these recipes come from both my cookbooks: 100 Cookies and The Vanilla Bean Baking Book. …
My dear friend Scott brought me a pumpkin cake last week – a thick 9 x 13 cake with a giant mound of cream cheese icing. After sneaking pieces of it for days, I finally asked him for the recipe, and he kindly emailed it over. After reading through it, I realized that I had the recipe – it was identical to the pumpkin bars I made at…
**Winners have been contacted! ** I have been getting a lot of messages asking about the availability of both my cookbooks – they are showing up OUT OF STOCK almost everywhere. Many of you have purchased my books this past month and once again I am shouting from the rooftops THANK YOU!! Thank you so much for your support of my blog, books, and recipes the last 10…
