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baking breakfast

(baked) pumpkin donuts

Sunday, November 4, 2018
baked pumpkin donuts

I normally prefer fried donuts if have a choice, but they can be a lot of work and the kitchen aftermath is not always worth the effort. I make these baked pumpkin donuts every fall and never hear any complaints – they are muffin-y in taste, but delicious none-the-less. This recipe was actually originally for muffins, but I prefer them in donut shape – they bake up quite…

baking

vanilla doughnuts with pumpkin pastry cream

Friday, October 5, 2018

I mentioned before that I may go slightly overload with some pumpkin recipes this season, and here’s another one for you, this chilly October morning. Pumpkin pastry cream is quite tasty, and I honestly can’t stop making it. It’s smooth and rich like any good pastry cream should be, with just enough pumpkin flavor. This recipe is adapted from the pastry cream in my book; I start things…

baking dessert

Peach Apple Cherry Pie

Monday, June 11, 2018

‘Have you been online yet?’ my husband asks from the couch. It’s 8:45 am, and I am searching the kitchen for breakfast. Most mornings, upon waking, I reach for my phone next to me on my nightstand, and check all the icons chirping at me like hungry baby birds. Email, facebook, instagram, twitter, usually in that order. I despise the impulse, but I’m too tired to stop my…

baking breakfast

whole-wheat monkey bread

Sunday, September 3, 2017

One must know how to be quiet in all the languages and everywhere, always allowing the leaves to fall, fall, allowing them to fall, fall. * The house is quiet again. The constant laughter, pitter-patter of feet, splashing of pool water, and occasional bickering has been replaced with the sound of measuring cups scooping out flour, rolling pins on cold stone, and the mixer paddle clunking against stainless…

photographs + links

north

Sunday, August 13, 2017

‘Meanwhile the world goes on. Meanwhile the sun and the clear pebbles of the rain are moving across the landscapes, over the prairies and the deep trees, the mountains and the rivers. Meanwhile the wild geese, high in the clean blue air, are heading home again. Whoever you are, no matter how lonely, the world offers itself to your imagination, calls to you like the wild geese, harsh…

ice cream summer

raspberry crème fraîche ice cream cake

Thursday, August 3, 2017

‘Summer afternoon – summer afternoon; to me those have always been the two most beautiful words in the English language.’ – Henry James I have to agree with Mr. James here; summer is magic. With my littles at home and days filled with swimming, reading, long walks, trips to the library, canoeing, hammocking, lego building, and not homeworking, I am entering August on tiptoes, knowing there are only…

baking cake

chocolate chip cookie cake

Sunday, July 30, 2017

Hello! And apologies for the silence in this space. The quiet is a good thing – my summer has been lovely and busy; my family and I enjoying quality time together. So baking and blogging has been on the back burner for the better (that sentence had too many ‘b’ words and a terrible attempt at a kitchen pun, which means I’ve had way too much coffee today).…

baking cake

dark chocolate olive oil cake

Friday, April 21, 2017

‘I believe food should capture your spirit. Your food, I believe, is a compilation of your journey in life – it collects bits and pieces as you go. From youth and culture, from travel, and from day-to-day experiences. It is also very much an evolution… Food’s ability to bring people together is unparalleled. It is at the foundation of our cultures; it is the goodness we can bring…

baking cake

triple ginger coffeecake

Wednesday, April 19, 2017

How to Eat a Poem Don’t be polite. Bite in. Pick it up with your fingers and lick the juice that may run down your chin. It is ready and ripe now, whenever you are. You do not need a knife or fork or spoon or plate or napkin or tablecloth. For there is no core or steam or rind or pit or seed or skin to throw…