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One must know
how to be quiet in all
the languages
and everywhere,
always
allowing
the leaves to fall,
fall,
allowing them to fall,
fall. *

The house is quiet again. The constant laughter, pitter-patter of feet, splashing of pool water, and occasional bickering has been replaced with the sound of measuring cups scooping out flour, rolling pins on cold stone, and the mixer paddle clunking against stainless steel. For most of my life autumn was a loud month – filled with nervous thoughts and new classrooms, espresso machines hissing and cash registers ringing. Now it is still and silent, like red and yellow leaves slowly making their way onto city streets. I appreciate the time to collect my thoughts and work uninterrupted, but I miss the noise and chaos with my whole aching heart.

But the commotion returns, at 4 pm each afternoon. Two little people burst through the door and throw their backpacks and lunch boxes here and there, telling me stories of what happened in class and what so-and-so said on the bus, and I hardly remember I was ever feeling lonely. It’s a slow adjustment, from autumn to winter, winter to spring, and then on to summer again, but somehow each year we cycle through.

It’s difficult
to
be autumn,
easy to be spring.
To ignite everything
that is born
to be ignited.
But to turn the world off,
sliding it
as if it were a hoop
of yellow things,
until colors are melted
– *from Ode to Autumn, Pablo Neruda

***If you are able to give to help Houston, Wit & Delight has a post highlighting several charities and organizations.***

The copper measuring cups pictured here are from the Martha Stewart Collection, and were sent to me to use. You can find them exclusively at Macy’s.

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‘Meanwhile the world goes on.
Meanwhile the sun and the clear pebbles of the rain
are moving across the landscapes,
over the prairies and the deep trees,
the mountains and the rivers.
Meanwhile the wild geese, high in the clean blue air,
are heading home again.
Whoever you are, no matter how lonely,
the world offers itself to your imagination,
calls to you like the wild geese, harsh and exciting –
over and over announcing your place
in the family of things.’ – Mary Oliver

Each summer, my family took a four day get-away to Wisconsin Dells, (Water Park Capital of the World!) the vacation destination for most middle-class Midwesterners. My siblings and I thought it was the best place on earth, and were terribly disappointed the summer my mom vetoed The Dells and insisted we head North, spending our days instead on and around the North Shore. It’s possible we complained bitterly the whole way there and during our entire trip, driving my parents to the edge of patience and then right off the cliffs of insanity. It’s possible my mom completely lost her temper while we were exploring Gooseberry State Park, after we had  mentioned yet again how water slides were much more exciting than water falls. It’s possible that even though I realized how awful I was being and finally determined to turn my attitude around the last half of our trip, I had never been back since.

My husband is from Wisconsin, but did not spend his summers in The Dells. In fact, his experience was quite the opposite – his family despised going there, instead packing up their car with camping equipment, and spending their time outdoors canoeing, hiking, cooking over campfires, and the like. This summer, after he once again mentioned how we should finally visit Duluth (and me inwardly groaning with only memories of my last trip to go by), the two of us hit the road and headed toward Lake Superior.

After a long drive (and lots of time spent listening to this album and this album and always this album) I rediscovered the North, with it’s rocky shores, pale blue skies, and the ice queen of lakes as a constant backdrop. We spent our days driving, hiking, talking and not talking, breathing deep; delighted at the beautiful landscape we had neglected to enjoy for most our life. I sat near the shore and felt for the first time in a long time that I belonged somewhere, realizing (again) that sometimes parents do know best, and sent my mom a little text. ‘You were always right about this place. Thanks for taking me.’

“I have come home at last! This is my real country! I belong here. This is the land I have been looking for all my life, though I never knew it till now. .. Bree-hee-hee! Come further up, come further in!” – The Last Battle, CS Lewis

***********************************************************
EXPLORING THE NORTH SHORE
(Places we stayed/ate at/explored/loved)

Duluth

Thirsty Pagan Brewing – technically in Superior, but worth the drive. Both the pizza and beer were fantastic. Make sure to order the weekly changing pizza specials. We had some sweet potato pizza business that was insanely good.

Northern Waters Smokehaus – I had the Cedar’s Secret Sandwich. It was probably the best sandwich I’ve ever eaten. I highly recommend this little place.

Pier B Resort – Clean rooms, great view, nightly s’mores, and a hot tub over looking Lake Superior.

Little Neechers – Our friends own the only cloth diaper store in Duluth!

Headed North from Duluth to Grand Marais

New Scenic Cafe – Amazing food, and a lovely atmosphere. They also were playing Miles Davis the whole time I was eating, which was A+.

Gooseberry Falls – Hike the Narnia woods to the beautiful waterfalls.

Black Beach – A gorgeous little beach tucked away on Highway 61. I wish we would have brought a picnic lunch.

Tettegouche State Park – Another beautiful place to hike. Make sure to stop at Crystal Bay.

Artist Point – located in Grand Marais. An easy to moderate place to hike, and a gorgeous view of Lake Superior.

Places we didn’t get to but wish we had (next time!)

World’s Best Donuts – the line was 30 people deep so we didn’t wait, but I got yelled at by multiple family members for not stopping.

Betty’s Pies

The Crooked Spoon Cafe – highly recommended by friends.

Fika Coffee

Bluefin Bay Family of Resorts – several friends recommend staying here.

Cove Point Lodge – my parents stay here.

 

 

 

 

 

 

‘Summer afternoon – summer afternoon; to me those have always been the two most beautiful words in the English language.’ – Henry James

I have to agree with Mr. James here; summer is magic. With my littles at home and days filled with swimming, reading, long walks, trips to the library, canoeing, hammocking, lego building, and not homeworking, I am entering August on tiptoes, knowing there are only four weeks of leisure left. ‘Twenty-nine days!’ my seven year old son lamented today as he counted on the calendar. ‘Only twenty-nine days left of summer! I’m doomed!’ I tried to reassure him it was plenty of time, but August does have a reputation for flying by too fast. Or, as my friend Kate put it, ‘August is the Sunday of summer. June is Friday night, July is Saturday, and each day of August quietly whispers, Monday is just around the corner.’

So we made ice cream cake. Because the weather is warm, and we still have days left to celebrate our freedom. Raspberry crème fraîche no-churn ice cream with chocolate cookie crumb and toasted meringue topping, to be exact. It was decadent, and delicious; it cooled us to our toes and made us momentarily ignore that yes, we are doomed.

‘All in all, it was a never-to-be-forgotten summer — one of those summers which come seldom into any life, but leave a rich heritage of beautiful memories in their going — one of those summers which, in a fortunate combination of delightful weather, delightful friends and delightful doing, come as near to perfection as anything can come in this world.’ – LM Montomery

This post is sponsored by Driscoll’s and the Minnesota #BerryTogether Sweepstakes. Did you know Minnesota is the number one consumer of raspberries? To celebrate, Driscoll’s is giving away a Minnesota exclusive getaway Madden’s Resort & Spa in Brainerd, MN for 4 from now until August 31st. Click here to enter.

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Hello! And apologies for the silence in this space. The quiet is a good thing – my summer has been lovely and busy; my family and I enjoying quality time together. So baking and blogging has been on the back burner for the better (that sentence had too many ‘b’ words and a terrible attempt at a kitchen pun, which means I’ve had way too much coffee today).

I’ll be back again later this week with another recipe and some trip photos from the North Shore, but for now, I am going to leave you with some links.

*There has been so much good music released this spring/summer! I’ve been listening to Feist, Lee Bozeman, Greycoats, and Sufjan’s Planetarium on repeat for weeks.

*I still love Jeremy Enigk.

*I am spending the summer reading Thomas Cahill’s Hinges of History series.

*Zoebakes’s Instagram stories are the best- I always learn something new.

*I actually bought a fanny pack (or belt bag, for the trendy) and have gotten mixed reviews on it. I will say it was amazing while hiking, and I did have an older gentleman compliment me on it (we almost had matching bags), which made my day.

*I have mint chocolate ice cream cake and mixed berry cream cheese ice cream on Handmade Charlotte.

*I have grilled breakfast pizza on Artisan Bread in Five.

*Can’t wait to start baking from Pizza Camp. I also have a gigantic stack of cookbooks I need to bake from and share with you, that I hopefully will get to soon.

That’s all for now! I hope you had a lovely weekend. Don’t forget to #bakeamericacakeagain.

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‘I believe food should capture your spirit. Your food, I believe, is a compilation of your journey in life – it collects bits and pieces as you go. From youth and culture, from travel, and from day-to-day experiences. It is also very much an evolution…

Food’s ability to bring people together is unparalleled. It is at the foundation of our cultures; it is the goodness we can bring to ourselves and others. When we celebrate food and retain its inherent quality, we nourish ourselves and our lives. We take the time to source good ingredients and produce. We support our local farmers and artisans, and we help sustain a beautiful cycle of goodness that extends to the people around us.’ -Karen Mordechai, Simple Fare

I received Karen’s new book this past week, and instantly was drawn to this dark chocolate cake. It did not disappoint. You may know Karen’s site Sunday Suppers, and her book is filled with the same beautiful photography and thoughtful recipes found there. I recommend checking it out.

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How to Eat a Poem
Don’t be polite.
Bite in.
Pick it up with your fingers and lick the juice that
may run down your chin.
It is ready and ripe now, whenever you are.

You do not need a knife or fork or spoon
or plate or napkin or tablecloth.

For there is no core
or steam
or rind
or pit
or seed
or skin
to throw away.
-Eve Merriam

*************************************************

Nicole Gulotta, of the blog Eat This Poem, has a new book out, where both the poem above and the coffeecake below are found. It’s a lovely book, filled with poetry and recipes and thoughtful musings, much like her site. I’ve met Nicole a few times over the years and have followed her progress on this book; it’s been years of work and a labor of love. I highly recommend putting it on your wish list. I especially love the poem above, and have found a handful of other poets I need to check out. There are many recipes I am eager to try as well, but, I just can’t help myself and gravitated first towards the baking section (this is the case in any cookbook I pick up). I started with this coffeecake. Nicole’s version has pears but I used raspberries, in hopes that the usually warm April we’ve been having is here to stay. My family agreed it was delicious.

A few other things

I can’t get enough of this song.

Turntable Kitchen’s Sounds Delicious is in full swing (every month you receive an exclusive, limited-edition 12? vinyl record featuring an artist covering a full-length album of their choice). I received the first LP: Yumi Zouma covering Oasis’ What’s the Story Morning Glory, and it is so good!

I just ordered this sweatshirt from Miss Jones Baking Company and I absolutely love it. It’s so comfortable.

The Blackberry White Chocolate Cake from my book found it’s way into the Sunday Times, Ireland this month, which was very exciting. You can view the recipe here (although, you have to sign up to see it – it’s free.)

Yossy used my yellow cake recipe for the base of her Meyer Lemon and Raspberry Cake (her video is lovely!)

I have Banana Cupcakes with Banana Buttercream and Peanut Butter Chocolate Bars on Handmade Charlotte.

The dishware was sent to me by Martha Stewart Living, and is part of the Fleur collection, found exclusively at Macys.

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mini cakes

“Who I am is certainly part of how I look and vice versa. I want to know where I begin and end, what size I am, and what suits me… I am not “in” this body, I am this body. Waist or no waist.

But all the same, there’s something about me that doesn’t change, hasn’t changed, through all the remarkable, exciting, alarming, and disappointing transformations my body has gone through. There is a person there who isn’t only what she looks like, and to find her and know her I have to look through, look in, look deep. Not only in space, but in time.

There’s the ideal beauty of youth and health, which never really changes, and is always true. There’s the ideal beauty of movie stars and advertising models, the beauty-game ideal, which changes its rules all the time and from place to place, and is never entirely true. And there’s an ideal beauty that is harder to define or understand, because it occurs not just in the body but where the body and the spirit meet and define each other.”
-Ursula K. Le Guin on Aging and What Beauty Really Means (you can read more on Brainpickings, or find her book here.)

mini cakes

mini cakes

mini cakes

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Dunn Brothers Coffee

**This post is sponsored by Dunn Brothers Coffee. As usual, all opinions are my own.**

Coffee is a lot more than just a drink; it’s something happening. Not as in hip, but like an event, a place to be, but not like a location, but like somewhere within yourself. It gives you time, but not actual hours or minutes, but a chance to be, like be yourself, and have a second cup. – Gertrude Stein, Selected Writings

Spending time at a coffeehouse for hours on end has been a huge part of my life. My first introduction was at age eighteen; my friend Laurie picked me up in her sparkly white Saturn and drove me out of the suburbs into South Minneapolis, where we sunk into beat-up old couches in a grungy-but-rad neighborhood shop, sipping granitas. It was a smoke-riddled, Johnny Cash playing-by-day, Sound Garden-playing-by-night kind of place, where the locals sat around talking, chain-smoking, and drinking java until they were kindly kicked out each night. I was instantly hooked.

Sure, I drank some kind of slushy, sugary brew that made the coffee go down easier, but I loved tucking away in a corner and studying all afternoon during the winter months, or else chatting into the evening hours with people who I had nothing in common with, but somehow our coffee connection made us fast friends all summer long. (Also, I may have had a few months where I drove there each afternoon after work to ‘spend some time on my poetry’, sitting in a quiet corner feeling artsy and hip, but let’s pretend that didn’t happen.)

But now it is 2017 and I don’t have to drive far to get my coffee fix, as there is literally a coffeehouse on every corner, in the city and suburbs alike. So the question becomes: where should I purchase my coffee? There are many factors that are important to me when I go to answer this question. Taste and consistency is needed and valuable, but I also care a great deal about ethical sourcing practices (having friends who own a washing station in Burundi has made me even more acutely aware of how important this is).

Which brings me to Dunn Brothers Coffee. I honestly had overlooked Dunn Brothers back in my coffeehouse studying days; I had already established my routine elsewhere and change has always been hard for me to deal with. So when Dunn Brothers reached out, asking me to learn more about their shops and celebrate 30 years of business, I was eager to see what I had been missing. I knew there were quite a few Dunn Brothers in Minnesota, but didn’t realize they were scattered across Texas, Tennessee, North Dakota, South Dakota, Wisconsin, Missouri, and Iowa as well. And while some people may view them as ‘just another chain’, I was happy to discover that they are so much more than that.

Dunn Brothers Coffee

Dunn Brothers Coffee

Dunn Brothers Coffee

Dunn Brothers Coffee

Dunn Brothers Coffee

Dunn Brothers Coffee

Dunn Brothers Coffee

Dunn Brothers Coffee

I recently sat down with one of Dunn Brother’s owners, Skip Fay, who got me up to speed on the history and mission of the coffee company. Dunn Brothers started in 1987, and Skip opened his store (along with Chris Eilers) in 1992, with the intent of straying from the trendy shops on the scene; instead of cigarette smoke and alternative jams it would have a calmer vibe with clean air. People loved the atmosphere, and Dunn Brothers took off.

There are a few key factors that set these stores apart. Unlike chain stores, each is locally owned and operated. Another way Dunn Brothers strays from coffee chains is that individual stores roasts small batches of coffee beans on site daily. Much care and expertise is required here, so there is a master roaster at each location trained to make sure the beans are roasted properly and consistently.

Also, Dunn Brothers still relies on their baristas to make quality drinks; there are no super-automatic espresso machines or computer-actuated foamed milk extruders. There is attention to craft and pride in one’s work, as well as high standards for each drink prepared.

A final important emphasis is on community. Skip Fay highlighted this point in our conversation together, asserting that their mission was not to simply set up shop, but to become a trusted neighbor in the communities Dunn Brother resides in. He notes that “if we treat people right and serve them right, the experience touches their soul. In today’s time-starved, data-driven, mass-produced culture, Dunn Brothers offers food and beverages prepared in real time, by genuine people who enjoy sharing their craft with other people.

Dunn Brothers Coffee

Dunn Brothers Coffee

Dunn Brothers Coffee

Dunn Brothers Coffee

I spent some time hanging out in a few different Dunn Brother’s stores (I especially liked the one in Uptown, on Hennepin, and the Downtown store), each with a completely different feel, but with drinks that tasted the same throughout.

I fell in love with their nitro-brew, which is dreamy and creamy and perfect. Someone mixed me one with vanilla and a little cream (its official name the is the Iced Vanilla Nirvana), and it was honestly the best sweetened cold coffee drink I’ve had, ever.

I also took a bottle of their cold press with me (I drink cold press year round, and often make it myself at home), and it was deliciously smooth and deep. I see myself headed back soon to work and read, especially at the Uptown location (which has wine and beer! and a patio!). (Also I can’t stop thinking about that iced vanilla drink.)

Dunn Brothers cold press

Dunn Brothers

Dunn Brothers

Dunn Brothers Coffee

Dunn Brothers coffee

One last thing I was really impressed with is Dunn Brother’s partnership with the American Refugee Committee. Dunn Brothers launched the Changemaker Collection, a selection of coffee beans sourced from the very same communities around the world where ARC works with refugees.

Last year marked the arrival of the second bean in the Changemaker Collection, from Uganda. Sales from the Changemaker Collection Uganda bean helped the ARC team in Uganda provide things like clean water and protection to refugees living in places like Nakivale refugee settlement – a refugee camp established 60 years ago. (You can read more about it here). This year Dunn Brothers committed an additional $10,000 to ARC and the first of the two Changemaker Collection beans will be from the Congo. They will be available in late March/early April and can be purchased in Dunn Brother’s stores.

Coffee is a luxury purchase, and I like knowing the money I spend on it is going towards helping others in need. I appreciate forward-thinking businesses that look to give back to both their community and the world at large, looking beyond cash registers and bank accounts and trying to make a difference as much as they can. I’m happy to see Dunn Brothers doing just that, and doing it well.

So if you are looking for quality coffee that is ethically sourced and carefully prepared, don’t overlook your local Dunn Brothers. You will find me there as well, sipping and reading and thankful for the simple joy of coffee.

“Dunn Brothers has successfully proven to its customers and competitors that, even in the crowded coffee category, great-tasting coffee that is carefully brewed from hand-selected, freshly roasted beans boldly stands out in a class of its own. This Minneapolis-based, award-winning coffee company was founded on the principle that premium coffee customers deserve coffee that adheres to higher standards of quality every step of the way, from cultivation to cup. From sustainable, ethical sourcing practices to daily, on-site roasting, artisan hand-made premium beverages and community-connected local ownership – Dunn Brothers Coffee takes every possible measure to ensure quality coffee experiences at each of its 82 retail locations across the country.”

(I have a little coffeehouse mix for you over on Spotify! It’s a playlist I would have on if I was still a barista. You’ll find I’m a bit stick in the late 90’s with my electro-jazz selections, but there is some other good stuff in there as well. You can find it here.)

**All text in italics (excluding the Stein quote) taken from the Dunn Brothers page.

 

winona2 (1 of 1)A

A few weeks ago the lovely people at the Blue Heron Coffeehouse had a book signing and dinner to celebrate the release of The Vanilla Bean Baking Book. It was a wonderful afternoon and evening. I saw familiar faces I used to wait on in my barista days; I met new friends, and celebrated with old ones. If you’ve read through my book you know the Blue Heron is mentioned frequently, and I wouldn’t be where I am today without the guidance and encouragement of Larry and Colleen.  (Once again, thank you, thank you, for everything.)

I’ve been quiet here. The past few weeks have been filled with word searches, as I’ve been trying to articulate my thoughts on the whirlwind of activity in our country. One never knows what one’s in for when one starts thinking.* More soon. I’ll have a recipe for you in a few days.

Here are a few things, book related, and around the internets.

I had an interview with Rick Nelson from the Star Tribune you can read here.

I also had an interview with the National Post.

Laura’s post really resonated with me. (Psst. You can also pre-order her book here.)

Aran from Cannelle et Vanille has a gorgeous new video series, A Cook’s Remedy, on her website. Also, just check out her amazing photographs.

Haley Bonar, Tiny Desk Concert. Also digging The Secret Sisters.

Currently on my nightstand: Still reading this. And rereading this. Started this with my kids. This came in the mail today.

*CS Lewis, The Collected Letters, Vol. 2

 

Blueberry Apple Bars

A kind reader pointed out to me that there  is a slight mistake this Blueberry Apple Crumb Bar recipe in The Vanilla Bean Baking Book, so I’m putting the recipe here (with corrections). The ingredient list is correct in the book, but the directions mention ‘baking soda’ instead of ‘baking powder’, and list cinnamon in the filling when there is none. Sorry about that!

If any of you happen to live in Winona, Minnesota, or are visiting there this weekend, I’ll be doing a book signing at The Blue Heron Coffeehouse from 2-4 this Saturday, January 14th. The Blue Heron is the coffeehouse I talk about throughout my book, and where I learned to bake, and it’s wonderful to be going back for this event.

I am also teaching a class in St. Paul at Cooks of Crocus Hill Sunday, February 5th, from 1-2:30. I’ll be doing some demonstrations, sharing treats, and signing books. You can register here if interested!

You can find a few of my recipes from the book around the web. So many beautiful posts, I’m totally overwhelmed! Julie from Always with Butter made my chocolate chip cookies. Molly from My Name is Yeh made my yellow cake with chocolate frosting. Michelle from Hummingbird High made my cheesecake, and Cynthia from Two Red Bowls made my cheesecake with a hazelnut twist. Alex and Sonja from A Couple Cooks made my shortbread with chocolate. Food 52 made my oatmeal white chocolate cookies. Sara from Sprouted Kitchen made my whole wheat banana chocolate muffins. Cindy from Hungry Girl Por Vida made my honey cake and added grapefruit. Elizabeth from Brooklyn Supper made my orange cranberry bundt cake. Alana from Fix Feast Flair made my brown butter buttercream. Alanna from Bojon Gourmet made my peanut butter granola. There are a few more that I will post later!

Thank you again for all your support. It’s been so fun to see what everyone is making from the book on Instagram, and I appreciate all your kind words and reviews. If you make something from the book, please tag it #vanillabeanbakingbook so I can find it!

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Purchase my cookbook!

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