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vegan

baking

andre prost coconut milk

Wednesday, June 10, 2015

I haven’t baked a lot with coconut milk, but find myself looking to it more and more for various reasons. I have many friends with food allergies or dietary restrictions and most of them are able to consume coconut milk, so I find it’s a good substitute for milk and/or cream in recipes. Also, sometimes I just need a break from all the dairy in my diet, and…

breakfast

peanut butter-banana-coffee shake

Wednesday, January 7, 2015

A few months back I took part in With Food + Love‘s “21 Days to Lean and Green” program. It’s a three week mind and body reboot, focusing on slowing down and putting yourself, and your health, first. It was a great experience – Sherrie is a constant and thoughtful encouragement, and in that short time she gave a lot of great tools to help me stop and…

cake gluten free vsco film

a happy birthday, with gluten free chocolate cupcakes + vegan peanut butter frosting

Thursday, November 29, 2012

a happy birthday this evening, I sat by an open window and read till the light was gone and the book was no more than a part of the darkness. I could easily have switched on a lamp, but I wanted to ride the day down into night, to sit alone, and smooth the unreadable page with the pale gray ghost of my hand. -Ted Kooser [This poem…

cake cakes chocolate vegan

vegan chocolate cupcakes with peanut butter bourbon frosting. and chocolate coffee frosting.

Friday, June 3, 2011

I have a thing for vegan desserts. I’m not a vegan, but every January [A] and I partake in a vegan diet to cleanse our systems and add more fruits and vegetables into our bodies. When we first started doing this, way back in college, it was rather difficult to find good vegan food. It had just started to become mainstream, and we didn’t realize all our options.…