Instagram

Follow Me!

Explore

treats

baking

dacquoise with blackberries and cream

Thursday, April 21, 2016

My new copper beating bowl arrived in the mail, and I immediately took it over to Zoë François‘ house and made her beat white egg whites by hand in it for this post. In between laughing and giving me dirty looks, she made this incredible dacquoise with blackberries and cream. It was so good we couldn’t stop nibbling on it all afternoon (after she made me wash all…

baking

cacoa nib pavlovas with berry jam

Monday, May 4, 2015

Sara Forte’s new cookbook, Bowl + Spoon, is beautiful, with recipes focused on simple, healthy ingredients served in the perfect vessel. I found her pavlovas to be a fantastic riff on the bowl: a delicious, edible bowl. Also, meringues with cacao nibs! Totally genius. (Also, thanks to the amazing Zoe Francois for making these pavlovas with me!)…

ice cream

no-churn fig + coffee ice cream with cacao nibs

Thursday, September 19, 2013

It has always seemed strange to me…the things we admire in men, kindness and generosity, openness, honesty, understanding and feeling, are the concomitants of failure in our system. And those traits we detest, sharpness, greed, acquisitiveness, meanness, egotism and self-interest, are the traits of success. And while men admire the quality of the first they love the produce of the second. -John Steinbeck, Cannery Row Recently Puro Fairtrade…

cake gluten free vsco film

a happy birthday, with gluten free chocolate cupcakes + vegan peanut butter frosting

Thursday, November 29, 2012

a happy birthday this evening, I sat by an open window and read till the light was gone and the book was no more than a part of the darkness. I could easily have switched on a lamp, but I wanted to ride the day down into night, to sit alone, and smooth the unreadable page with the pale gray ghost of my hand. -Ted Kooser [This poem…