Edd Kimber’s latest cookbook, One Tin Bakes, is a wonderful book that reduces the required bakeware to just one tin; each and every recipe in the book is baked in a 9 x13 inch baking pan. I am really enjoying this book, and have so many things in it on my baking wish list: Raspberry and Rose Cheesecake Buns, Whisky and Rye Peach Pie, Brown Butter Apricot Crumble…
This cookie was inspired by pastry chef Matthew Rice’s Neapolitan cookie, which I stumbled upon while searching Pinterest for the color pink. This cookie popped up, and I was intrigued by the pretty colors all rolled together. I headed straight to the kitchen. I used my sugar cookie (#6) as a base and came up with the version here. My children beg for this cookie, and it’s worth…
Marshmallow Fluff + Peanut Butter + Brownies = Yes, please. From 100 Cookies Notes This recipe also needs the recipe for My Favorite Brownies (instructions below). I actually prefer these brownies on the second day; the marshmallow fluff softens and the chocolate flavor intensifies. PRINT RECIPE 1/2 cup [107 g] creamy peanut butter 1/4 cup [30 g] confectioners’ sugar 2 tablespoons [29 g] unsalted butter, at room temperature…
100 Cookies is out in the world today! I want to thank you so much for all your support – both in baking from the website and purchasing my books! I am sharing this Brown Butter Chocolate Chip Cookie Brownie Skillet to celebrate – it is a mash-up of two recipes from the new book, and although it’s rather decadent, it is also delicious. A few book related…
I’ve been working hard the last few weeks on finishing up projects, finishing book edits (my cookie book comes out October 2020!), working on posts for Breadin5, and helping my kids with distance learning (which seems like another full-time job). I haven’t had much time to bake from some of the beautiful cookbooks I received the last few months, but I finally was able to sneak in some…
I’ve been baking quite a bit of bread the last few weeks (along with everyone else) and was inspired to try making circle bread after seeing a commenter on Amazon mention they made a similar bread out of two Almond Cake Loaf Pans and some metal clips (thank you, Diana!). Lo and behold, it worked like a charm, and circle bread is now a ‘thing’ at our house.…
**I’m re-posting my Cinnamon Roll recipe to the front page, after it was featured on The Kitchn today. I’ve included the sweet dough recipe and an option to print the recipe below. ** I’m posting the cinnamon roll recipe from my book here today, as many of you have been looking for it after the Pancake Princess declared it winner of her Cinnamon Roll Bake Off…
This is an older post, originally posted in 2011, that I’m highlighting this December. My daughter and I were looking through old blog posts, trying to decide on a birthday dessert for her upcoming day, and she died laughing at how terrible the photos were for this post (they were pretty bad). So I remade the cake this week updating not only the photos, but the recipe as…
This past week I was on Twin Cities Live for their 12 Days of Cookies that airs each year around the holidays. I made these cheesecake cookies, and wanted to include them here as well because they are so delicious. On the show I didn’t add the chocolate drizzle, but I made them again this weekend and liked the added touch. They are good either way (you could…
One of my favorite holiday treats is pumpkin bread and I make quite a few loaves every year, some for giving, some for keeping. This version comes from Michelle Lopez’s new cookbook, Weeknight Baking. It’s based on a recipe from the Tartine: A Classic Revisited cookbook, and it is quite delicious. Michelle makes hers with granulated sugar sprinkled on top instead of the cream cheese icing, but I…
