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baking

Cinnamon Buns

Thursday, June 21, 2018
cinnamon rolls

I’ve had a lot of people asking about these cinnamon buns on Instagram, and so I’m finally delivering with a recipe. This cinnamon roll recipe is adapted from my book but made a bit different: I’ve baked them in mini soufflé pans from Mauviel. I am really happy with how they turned out – the pans held the dough’s shape nicely, and pushed the buns up to be extra…

baking

banana chocolate bundt cake

Saturday, June 16, 2018

I have another pound cake/Bundt cake recipe for you: Banana Chocolate Bundt Cake. I recently found an old folder I thought I had lost – full of recipes from a coffeehouse I worked at in between my time baking at the Blue Heron Coffeehouse and Bordertown Coffee. This was one of my favorite Bundt cakes to make, although I couldn’t help myself and made some changes: I added…

baking dessert

Peach Apple Cherry Pie

Monday, June 11, 2018

‘Have you been online yet?’ my husband asks from the couch. It’s 8:45 am, and I am searching the kitchen for breakfast. Most mornings, upon waking, I reach for my phone next to me on my nightstand, and check all the icons chirping at me like hungry baby birds. Email, facebook, instagram, twitter, usually in that order. I despise the impulse, but I’m too tired to stop my…

baking

rhubarb blackberry streusel buns + a mauviel giveaway

Wednesday, June 6, 2018

Rhubarb-blackberry streusel buns might be my new favorite breakfast indulgence, coming in right behind my beloved all-stars: straight-up cinnamon rolls. These rolls remind me of a perfect coffeecake: with a tender dough, a swirl of jam, and then plenty of streusel and icing gracing the top of each. I have a recipe for the rhubarb-blackberry jam included here, but if you are in a hurry, any store-bought jam…

baking

ginger chocolate scones

Sunday, June 3, 2018

I’ve been making scones for years now, but forgot about one combination of flavors that was always a favorite in my Blue Heron Coffeehouse days – crystallized ginger and chocolate. The two ingredients pair beautifully together: the ginger comes in with a little heat, and the chocolate follows with just enough sweetness. I chopped the ginger very small and used mini chocolate chips so there are tiny bursts…

baking cake

lemon poppyseed bundt cake

Wednesday, May 23, 2018

I know it’s spring, and I should be straying away from citrus and moving towards rhubarb, but I made this lemon poppy seed Bundt cake last week and wanted to share it. It’s a recipe inspired by a wonderful Bundt cake from Yossy’s book – but I swapped regular lemons for Meyer, and cream cheese for sour cream. I also swirled in some poppy seeds and lemon curd…

baking

peanut butter brownies with candied cacao nibs

Monday, May 21, 2018

The river that runs in the valley makes the valley that holds it. This is the doorway; the valley of the river. – What wears away the hard stone, the high mountain? The wind. The dust on the wind. The rain. The rain on the wind. What wears the hardness of hate away? Breath, tears. – Courage, compassion, patience holding to their way: the path to the doorway.…

baking cake

chocolate cardamom cake

Saturday, April 28, 2018

I posted  a piece of this cardamom cake on Instagram a few weeks ago and had a lot of people asking for the recipe, so here it finally is! One of my biggest failures as a blogger is just getting a post up – I love the baking part, and photography also, but for some reason when I sit down to edit photos and type up recipes, I…

drinks summer

amethyst granita

Thursday, March 1, 2018

“I spent the afternoon in the drawing-room of the flat. I read a little – there were some very serious American magazines, not like the ones Miss Marcy had. But most of the time, I just thought. And what I thought about most was luxury. I had never realized before that it is more than just having things; it makes the very air feel different. And I felt…