baking cake cakes chocolate

olive oil cake with bittersweet chocolate and rosemary

Monday, May 16, 2016

This little cake was tucked way back in the archives. I decided to give it a new photo and bring it front and center once again, as it is one of my forgotten favorites. It’s from Kim Boyce’s wonderful cookbook Good To The Grain. Throughout the book, Ms. Boyce focuses on incorporating a variety of underused flours in her recipes, not so much for added health (although that’s…

dessert ice cream summer

no-churn strawberry rosemary ice cream

Tuesday, July 12, 2011

It’s more ice cream. I can’t help myself. I am having so much fun experimenting with this no-churn recipe. There are just so many things you can do with sweet frozen milk! Recently I spent an evening eating incredible ice cream with some dear friends and was so inspired by the flavor combinations: olive oil with fleur de sel, cardamom black pepper, and cucumber sorbet; just to name…