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baking

strawberries + cream brioche buns

Sunday, July 29, 2018
strawberries and cream brioche buns

I’m back with another bun recipe! This will be my last for awhile, although I do love making them. I used the soufflé molds I keep going on about (I’m crazy about them), but these can easily be made the ‘regular’ way – on a good old-fashioned baking sheet or in a 9 x 13 pan. Also, don’t forget to enter my **GIVEAWAY** I’m giving away some more Mauviel copper! Contest…

baking

morning buns

Sunday, June 24, 2018
morning buns

I promised another bun recipe for you, and here it is: Morning Buns. Unlike the Cinnamon Bun recipe I just posted, this one uses a quick Danish dough, which gives each roll buttery, flaky layers. I based the filling off the famous Tartine morning bun filling – I recently went to San Fransisco for the first time ever, and got to visit Tartine and try their famous morning…

baking

rhubarb blackberry streusel buns + a mauviel giveaway

Wednesday, June 6, 2018

Rhubarb-blackberry streusel buns might be my new favorite breakfast indulgence, coming in right behind my beloved all-stars: straight-up cinnamon rolls. These rolls remind me of a perfect coffeecake: with a tender dough, a swirl of jam, and then plenty of streusel and icing gracing the top of each. I have a recipe for the rhubarb-blackberry jam included here, but if you are in a hurry, any store-bought jam…