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baking summer

roasted peaches with crème fraîche caramel sauce + a giveaway

Monday, September 8, 2014

“Fish tacos with pomegranate salsa tucked into warm corn tortillas, happily made from scratch by the kiddos. Homemade crème fraîche. Rainbow slaw packed with purple cabbage, green apple, radish, and orange. A pot of smoky Midnight black beans. Watermelon punch with fresh lime and crushed mint. This is supper at our home. Friends chat, kids play, and we eat simple goodness…” This is how Erin Scott’s Yummy Supper…


roasted grapes

Monday, August 20, 2012

Upon first reading through Nigel Slater’s Ripe, I sat with notebook and pen next to me, jotting down every recipe I wanted to start with. The page filled faster and faster, there were too many recipes, too many ideas. There, in the chapter between gooseberries and hazelnuts was a tiny mention of roasted grapes. Serve with roast pork, steak, or game birds Mr. Slater suggested. I wrote it…