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baking

Pumpkin and Cream Cheese Muffins with Streusel

Sunday, November 18, 2018
pumpkin and cream cheese muffins with struesel

I’m posting again (two days in a row!) because I received a lovely new cookbook from Fanny Lam of Oh Sweet Day, and these pumpkin and cream cheese muffins spoke to me immediately from amongst the pages. Then after making them and inhaling most of them (and sharing with my neighbors who also devoured them) I decided you might just want this recipe as well for your upcoming…

baking pie

pumpkin pie

Saturday, November 17, 2018
pumpkin pie

Several people asked for this recipe after I posted a photo of the pie on Instagram, so here it is. This is the pumpkin pie I’ve made at the last couple Thanksgivings, and it’s gone over quite well my family gathering. It is dreamy-creamy, and boasting of pumpkin flavor. Other pumpkin recipes you may enjoy: Baked Pumpkin Donuts, Pumpkin Poundcake with Chocolate, Pumpkin Scones, and Ginger Cake with…

baking breakfast

(baked) pumpkin donuts

Sunday, November 4, 2018
baked pumpkin donuts

I normally prefer fried donuts if have a choice, but they can be a lot of work and the kitchen aftermath is not always worth the effort. I make these baked pumpkin donuts every fall and never hear any complaints – they are muffin-y in taste, but delicious none-the-less. This recipe was actually originally for muffins, but I prefer them in donut shape – they bake up quite…

baking

vanilla doughnuts with pumpkin pastry cream

Friday, October 5, 2018

I mentioned before that I may go slightly overload with some pumpkin recipes this season, and here’s another one for you, this chilly October morning. Pumpkin pastry cream is quite tasty, and I honestly can’t stop making it. It’s smooth and rich like any good pastry cream should be, with just enough pumpkin flavor. This recipe is adapted from the pastry cream in my book; I start things…

baking cake

pumpkin poundcake with chocolate

Monday, November 27, 2017

I have a few recipes tucked way back in my site archives that deserve the light of day again. Here is one of them – pumpkin pound cake with chocolate. This recipe also made it into my cookbook, but since it originally debuted here, I thought I’d make it shine with some new photos and feature it again for the holiday season. This cake been a faithful to…

baking

pumpkin bread with chocolate + ginger

Tuesday, December 27, 2016

Happy Merry. I hope you and yours had a wonderful Holiday season, however it looked and was celebrated. We do Christmas here, and had a loud and lovely Christmas Eve with family, then ended up being rained in (which is very weird for Minnesota – freezing rain and howling winds, but no snow) Christmas Day. So we watched movies, ordered Chinese food (my father-in-law was nice enough to…

cake

ginger cake with pumpkin creme mousseline + #bakeamericacakeagain

Tuesday, November 8, 2016

Today is the day! The Vanilla Bean Baking Book is now available! I’m so excited to share it with you. To celebrate, I have a new recipe and these #bakeamericacakeagain tattoos that I am giving away. The lovely FauxMartha and my husband helped me come up with this hashtag to celebrate both my book and the **Election** (remember to vote today, fellow Americans!) Details for the giveaway is…

cake

pumpkin skillet cake

Thursday, October 20, 2016

‘Foreign coins, skeleton keys, old French primers, small tin boxes – any little thing I can hold in my hand that like a prayer says be attentive this is the way we live – bits of blue glass polished by waves and saved in a jar in a drawer.’ -Richard Jones, The Blessing I’m going to now admit that I’m a big fan of pumpkin, and I don’t…

breakfast

autumn harvest breakfast bread + a giveaway

Wednesday, October 15, 2014

Nature’s first green is gold, Her hardest hue to hold. Her early leaf’s a flower; But only so an hour. Then leaf subsides to leaf. So Eden sank to grief, So dawn goes down to day. Nothing gold can stay. -Robert Frost, “Nothing Gold Can Stay” This Autumn Breakfast Bread is from Amanda Paa’s new book Smitten With Squash. It’s a lovely little book, celebrating that underappreciated vegetable,…