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puff pastry

baking

(Good Morning) Cheese Danish Slab Pie

Tuesday, October 30, 2018
Danish slab pie

I recently received Cathy Barrow’s new cookbook, Pie Squared, and have been highly enjoying it. The concept of the book is slab pies – a pie that strays from it’s traditional circle shape and is instead baked in a baking sheet. I am a huge fan of slab pie; I prefer the crust to filling ratio, and it cuts so nice and neat into squares while being large…

baking

Peach Puff Pastry Pie

Friday, August 31, 2018
Peach Puff Pastry Pie

I realized today that I hadn’t made one pie this summer, not even ONE! Luckily I had a pile of peaches on my counter and rough puff pastry in my fridge, and so decided to remedy the situation immediately by putting the two together. Peach Puff Pastry Pie was born. While I usually prefer a traditional pie crust, this comes in a very close second. I did make…

baking

turnovers with jam

Friday, February 2, 2018

‘I’m all over the place, up and down, scattered, withdrawing, trying to find some elusive sense of serenity.’ ‘The world can’t give that serenity. The world can’t give us peace. We can only find it in our hearts.’ ‘I hate that.’ ‘I know. But the good news is that by the same token, the world can’t take it away.’ –Anne Lamott, Bird by Bird I come to you…

baking

hazelnut and vanilla slice

Thursday, July 28, 2016

Last week Stephanie Meyer had a little get-together to celebrate Imen McDonnell being in town. Imen’s cookbook, Farmette, came out recently, and it is beautiful, filled with recipes and stories from her life on an Irish farm. Imen was just as lovely and kind in person as I imagined. I made the Wild Hazelnut and Vanilla Slice from her book – a perfect rectangle consisting of puff pastry,…

pies + tarts

rhubarb puff pastry tart

Thursday, April 30, 2015

Rhubarb finally made an appearance at my local co-op. It’s ruby red stalks called to both me and the puff pastry tucked away in my freezer, so I took it home with me and set to work. I had this recipe in mind, and didn’t change anything except to stir some raspberry jam into the creme fraiche, and sprinkle the tarts with a good amount of granulated sugar.…

baking breakfast

sour cherry turnovers

Thursday, October 31, 2013

I forgot they were in my freezer. Door County cherries, tucked underneath bags and bags of raspberries the kids and I had gathered every summer afternoon from our backyard bushes. I had to dig through those berries and move them around and curse slightly to get to the bottom of that freezer drawer. But there they were, still glittering and ruby red and perfect. It seemed the cherries…

baking dessert pies + tarts

pear tarts with honey-bourbon crème fraîche

Monday, April 22, 2013

If you suddenly and unexpectedly feel joy, don’t hesitate. Give in to it. There are plenty of lives and whole towns destroyed or about to be. We are not wise, and not very often kind. And much can never be redeemed. Still life has some possibility left. Perhaps this is its way of fighting back, that sometimes something happened better than all the riches or power in the…

baking

raspberry cacao nib sugar buns + a giveaway!

Thursday, April 11, 2013

Hello! I come to you today with raspberry cacao nib sugar buns and a giveaway, both of which I’m terribly excited about. I’ve been baking up a storm lately;  this extended winter Minneapolis refuses to let go of is making us all stir-crazy, literally. So we’ve been kneading and rolling and folding and repeating too often for this little family of four. But! these tasty raspberry circles were…