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pies + tarts

baking tart tarts

Peanut Butter Chocolate Tart

Saturday, September 19, 2020
Peanut Butter Chocolate Tart

Edd Kimber’s latest cookbook, One Tin Bakes, is a wonderful book that reduces the required bakeware to just one tin; each and every recipe in the book is baked in a 9 x13 inch baking pan. I am really enjoying this book, and have so many things in it on my baking wish list: Raspberry and Rose Cheesecake Buns, Whisky and Rye Peach Pie, Brown Butter Apricot Crumble…

baking

Pear Apple Hard Cider Pie

Monday, October 21, 2019
Pear Apple Hard Cider Pie

Nigel Slater describes an apple in his book Ripe as a “quick hit,” but the pear as “something to take our time over.” I would have to agree and have always been partial to pears over apples, especially when it comes to pies. Here, however, I’ve combined them; this pie is chockfull of fresh pears, and their juice is cooked down with a good splash of hard apple…

baking

Blueberry Walnut Streusel Pie

Thursday, August 15, 2019
blueberry walnut stresuel pie

This post is sponsored by California Walnuts. As always, all opinions are my own.  I’ve been so busy working on my book, and just now realized it is now August and this is the first pie I’ve made. Hopefully there will be more to come in the near future (I’ve got a bowl full of peaches on my counter calling to me). Usually I’m a big fan of…

frozen dessert

Coffee Caramel Ice Cream Pie

Sunday, June 30, 2019
coffee caramel ice cream pie

This just might be a perfect summer dessert: a chocolate cookie crust, no-churn (and so easy!) coffee ice cream, with a topping of caramel whipped cream and candied cacao nibs. The crust and ice cream base can be put together a day or two in advance, which also comes in handy. If you aren’t into the candied cacao nibs, crushed chocolate covered espresso beans would also be delicious…

baking pies + tarts

cherries and cream slab pie (some notes on how I make pie)

Saturday, May 25, 2019

It took me a long time to feel confident making pies. I never actually made one until my late twenties, as they had seemed so daunting and time consuming; so much work for something that had such a high percentage of not turning out right. My first attempt actually was incredible: I made a perfect apple pie. The crust was flaky and golden brown, the filling perfectly cooked,…

baking pie

pumpkin pie

Saturday, November 17, 2018
pumpkin pie

Several people asked for this recipe after I posted a photo of the pie on Instagram, so here it is. This is the pumpkin pie I’ve made at the last couple Thanksgivings, and it’s gone over quite well my family gathering. It is dreamy-creamy, and boasting of pumpkin flavor. Other pumpkin recipes you may enjoy: Baked Pumpkin Donuts, Pumpkin Poundcake with Chocolate, Pumpkin Scones, and Ginger Cake with…

baking

(Good Morning) Cheese Danish Slab Pie

Tuesday, October 30, 2018
Danish slab pie

I recently received Cathy Barrow’s new cookbook, Pie Squared, and have been highly enjoying it. The concept of the book is slab pies – a pie that strays from it’s traditional circle shape and is instead baked in a baking sheet. I am a huge fan of slab pie; I prefer the crust to filling ratio, and it cuts so nice and neat into squares while being large…

baking

Peach Puff Pastry Pie

Friday, August 31, 2018
Peach Puff Pastry Pie

I realized today that I hadn’t made one pie this summer, not even ONE! Luckily I had a pile of peaches on my counter and rough puff pastry in my fridge, and so decided to remedy the situation immediately by putting the two together. Peach Puff Pastry Pie was born. While I usually prefer a traditional pie crust, this comes in a very close second. I did make…

baking dessert

Peach Apple Cherry Pie

Monday, June 11, 2018

‘Have you been online yet?’ my husband asks from the couch. It’s 8:45 am, and I am searching the kitchen for breakfast. Most mornings, upon waking, I reach for my phone next to me on my nightstand, and check all the icons chirping at me like hungry baby birds. Email, Facebook, Instagram, Twitter, usually in that order. I despise the impulse, but I’m too tired to stop my…

baking

apple crème fraîche pie

Tuesday, December 5, 2017

It’s my favorite time of year: THE HOLIDAYS! The snow is snowing, the bells are jingling, and there is a constant buzz of excitement everywhere. The 10 year old in me still tends to get caught up in all the buzz; often forgetting to focus on the present, and enjoying each moment with gratitude. Often the Christmas season is about what we get, instead of what we give.…