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pan-banging

baking

pan-banging chocolate chip cookies

Monday, April 20, 2020

The original Pan-Banging Chocolate Chip Cookie, as featured in the NYTimes. This recipe first appeared in my Vanilla Bean Baking Book.    TROUBLESHOOTING 1. What even is pan-banging? Bakers tapping their cookie pans in the oven isn’t new, of course, but the pan-banging technique I use here is unique in that the pan is tapped in the oven every few minutes, creating ripples on the edge of the…

baking

pan-banging molasses espresso cookies with chocolate

Thursday, September 26, 2019
pan banging molasses espresso cookies

This recipe originally appeared in Bake From Scratch Vol 3, along with several other cookies recipes I contributed, and now is in the new Bake From Scratch Cookie Collection. Since I just finished the pan-banging chapter for my next book (coming out Fall 2020!), I thought I would include it here to celebrate. These cookies have the crisp, ripply edges and gooey, chocolate center my original recipe is…

baking

pan-banging ginger molasses cookies

Saturday, December 9, 2017

If you follow along on Instagram, you know I’ve been working on a ginger-molasses version of my pan-banging cookies. I finally have the recipe for you, although I’m going to be completely honest – I’m so nervous to share it! I’m terrified you won’t love them as much as the chocolate chip version, so I’ve been obsessively  making them trying to get everything just right. I also know…