Currently viewing the tag: "no churn"

‘Summer afternoon – summer afternoon; to me those have always been the two most beautiful words in the English language.’ – Henry James

I have to agree with Mr. James here; summer is magic. With my littles at home and days filled with swimming, reading, long walks, trips to the library, canoeing, hammocking, lego building, and not homeworking, I am entering August on tiptoes, knowing there are only four weeks of leisure left. ‘Twenty-nine days!’ my seven year old son lamented today as he counted on the calendar. ‘Only twenty-nine days left of summer! I’m doomed!’ I tried to reassure him it was plenty of time, but August does have a reputation for flying by too fast. Or, as my friend Kate put it, ‘August is the Sunday of summer. June is Friday night, July is Saturday, and each day of August quietly whispers, Monday is just around the corner.’

So we made ice cream cake. Because the weather is warm, and we still have days left to celebrate our freedom. Raspberry crème fraîche no-churn ice cream with chocolate cookie crumb and toasted meringue topping, to be exact. It was decadent, and delicious; it cooled us to our toes and made us momentarily ignore that yes, we are doomed.

‘All in all, it was a never-to-be-forgotten summer — one of those summers which come seldom into any life, but leave a rich heritage of beautiful memories in their going — one of those summers which, in a fortunate combination of delightful weather, delightful friends and delightful doing, come as near to perfection as anything can come in this world.’ – LM Montomery

This post is sponsored by Driscoll’s and the Minnesota #BerryTogether Sweepstakes. Did you know Minnesota is the number one consumer of raspberries? To celebrate, Driscoll’s is giving away a Minnesota exclusive getaway Madden’s Resort & Spa in Brainerd, MN for 4 from now until August 31st. Click here to enter.

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espresso semifreddo | the vanilla bean blog
(1) Turn off the Radio.

(2) Read all the good books you can, and avoid nearly all magazines.

(3) Always write (and read) with the ear, not the eye. You should hear every sentence you write as if it was being read aloud or spoken. If it does not sound nice, try again.

(4) Write about what really interests you, whether it is real things or imaginary things, and nothing else. (Notice this means if you are interested only in writing you will have nothing to write about…)

(5) Take great pains to be clear. Remember that though you start by knowing what you mean, the reader doesn’t, and a single ill-chosen word may lead him to a total misunderstanding. In a story it is terribly easy just to forget that you have not told the reader something he needs to know – the whole picture is so clear in your own mind that you forget that it isn’t the same in his.

(6) When you give up a bit of work don’t (unless it is hopelessly bad) throw it away. Put it in a drawer. It may come in useful later. Much of my best work, or what I think is my best, is the rewriting of things begun and abandoned years earlier.

(7) Don’t use a typewriter. The noise will destroy your sense of rhythm, which still needs years of training.

(8) Be sure you know the meanings (or meanings) or every word you use.

From the letters of CS Lewis: TO A SCHOOLGIRL IN AMERICA (who had written, at her teacher’s suggestion, to request advice on writing)

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I would never classify myself as writer per say, but writing has always been an important part of my self expression, for better or worse (worse being a stash of badly rhymed love poems written in my high school years that are stashed away where no one will ever find them). I’ve always best articulated my musings via the written word. This past year has been quite busy and full of change (moving and cookbooking, especially), and I’ve found myself struggling to write words, or even find words to help move my thoughts along. The good news is I’ve been reading more, mostly in hopes that someone else will have the sentences I’ve been looking for.

I stumbled upon CS Lewis’ book of letters. I had just finished reading Dorothy Sayer’s, and then Tolkien’s, and have discovered in the process that reading other people’s mail might be my favorite past time. Lewis’ book is quite a read: he starts off an athiest and ends up religious (which makes for an interesting storyline that may not be everyone’s cup of tea) but along this personal journey are letters of his travels, pages and pages of books that have inspired him, notes to young readers, tips on writing, thoughts on the death of his father and then his wife, mentions of tea-time, walking tours, and all of the other in-between times a day holds. There were moments reading when I nodded along in agreement, and then times I threw the book down in frustration (his views on women: two thumbs down). There were letters where I loved him, and letters where he absolutely annoyed me. But over the course of the book he made me want to ask more questions, and read everything, and never stop writing. A mark of a good teacher, I think.
espresso semifreddo | the vanilla bean blog

espresso semifreddo | the vanilla bean blog
Espresso Semifreddo. I tried to think of something clever to tie the above paragraphs to this dessert, but I’ve got nothing. I’ll just say that Linda Lomelino’s Ice Cream book is a gorgeous read, and while it may not send me to my desk with pen and paper, it does impel me to grab my camera and do a better job at capturing the beauty around me. Also, it absolutely inspires me to make ice cream.

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