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loaf cake

baking cake

blood orange olive oil loaf cake

Thursday, January 19, 2012

I’m sort of obsessed with blood oranges. As I am immersed in gray winter days, the shock of bright purple segments hiding under that rusty orange peel brings light and warmth into our little home. This loaf cake is the perfect vessel for these oranges. It’s crammed full of zest, complimented by olive oil, and brushed with a blood orange glaze. The oil keeps the loaf light and…