Instagram

Follow Me!

Explore

holiday

baking

pumpkin scones

Sunday, October 20, 2019

Pumpkin Scones These scones are a family favorite, and might be what we wake up to this Christmas morning. “If the world seems cold to you, kindle fires to warm it.” —Lucy Larcom NOTES: Putting another baking sheet nestled directly underneath the one the scones are on helps keep the bottoms of the scones from browning too quickly before they fully bake. If you like the bottoms extra…

baking holiday

triple chocolate peppermint bark

Wednesday, December 19, 2018
peppermint bark

  (Another holiday recipe from the archives! I make this every year, and wanted to share again in case you are looking for more Christmas treats. xx) ************************************************ Okay. So I’m posting about peppermint and chocolate again.  But it’s Christmas, and I have a lot of holiday baking to do. And this chocolate bark was so delicious that I assumed you would want to make it, too. For…

baking

Cranberries and Cream Danish Braid

Sunday, December 16, 2018
cranberry danish

Christmas is just around the corner. I’ve been baking for weeks (mostly recipe testing for my next book, but also holiday baking!), and must say this Danish braid is one of my favorite things I’ve made this December. The tart cranberries paired with cream cheese, sweet icing, and flaky Danish dough is just about perfection. If cranberries aren’t your thing, you could fill the braid with your favorite…

gift guide

Gift Guide 2018 Part Two

Friday, December 14, 2018

Part Two of my gift guide! (You can find Part One here.) Today is my favorite kitchen appliances, stocking stuffers, and book ideas.  ***(Also: Holiday Playlists! On Spotify: My Holiday Mix from last year is here. My Classic Christmas Mix is here. And my Quiet Christmas Mix is here.) On Apple Music: Christmas Fun, Ease Into Christmas, Ease Into Christmas (Jazz and Classics Edition), and Christmas Albums.  KITCHEN APPLIANCES Kitchen Aid Pro Line Stand Mixer – I…

baking

st. lucia buns

Monday, December 3, 2018
St. Lucia Buns

This recipe for St. Lucia Buns was posted a few years ago originally, but it got buried in the archives and I thought I’d bring it up again for the Holidays. ****************************************** Each December, I find myself searching for the perfect holiday traditions. Not that there are any perfect ones, of course, but with two little ones in our family, I crave some routine and consistency each year.…

gift guide

Gift Guide 2018 Part One

Wednesday, November 28, 2018
gift guide cookbooks 2018

I have a two-part gift guide for you. Today is my favorite baking books of the year and favorite kitchen items. I’ll be back soon with more!  ***(Also: Holiday Playlists! On Spotify: My Holiday Mix from last year is here. My Classic Christmas Mix is here. And my Quiet Christmas Mix is here.) On Apple Music: Christmas Fun, Ease Into Christmas, Ease Into Christmas (Jazz and Classics Edition), and Christmas Albums. …

baking pie

pumpkin pie

Saturday, November 17, 2018
pumpkin pie

Several people asked for this recipe after I posted a photo of the pie on Instagram, so here it is. This is the pumpkin pie I’ve made at the last couple Thanksgivings, and it’s gone over quite well my family gathering. It is dreamy-creamy, and boasting of pumpkin flavor. Other pumpkin recipes you may enjoy: Baked Pumpkin Donuts, Pumpkin Poundcake with Chocolate, Pumpkin Scones, and Ginger Cake with…

baking

Panettone Swirl Buns

Thursday, November 8, 2018
Panettone Swirl Buns

I’ve mentioned quite a bit on this site that I contribute over at Artisan Bread in Five Minutes a Day – I’ve been working with Jeff Hertzberg and Zoë François for about six years. While I write some blog posts for them and spend a good deal of time over on their Instagram account, one of the highlights of my job is helping them work on cookbooks. About this time a year ago Zoë was baking piles…

baking

(Good Morning) Cheese Danish Slab Pie

Tuesday, October 30, 2018
Danish slab pie

I recently received Cathy Barrow’s new cookbook, Pie Squared, and have been highly enjoying it. The concept of the book is slab pies – a pie that strays from it’s traditional circle shape and is instead baked in a baking sheet. I am a huge fan of slab pie; I prefer the crust to filling ratio, and it cuts so nice and neat into squares while being large…

baking

Chocolate Walnut Shortbread Bites for Halloween

Thursday, October 25, 2018
chocolate walnut shortbread bites

This post is sponsored by California Walnuts. As always, all opinions are my own.  I’ve never been a Halloween person; I enjoyed roaming the neighborhood for candy each year with my sister, but as someone who has always been terrified of scary movies and creepy decorations, I will take December 25th over October 31st most days. When I did celebrate Halloween, I always tried to make the day less…