Currently viewing the tag: "hazelnut"

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“PHOSPHORESCENCE. Now there’s a word to lift your hat to… to find that phosphorescence, that light within, that’s the genius behind poetry.” – Emily Dickinson

(I apologize for the short post. I’m currently working on my first pass for my book, and don’t have time to talk today. But! I do have this hazelnut cake recipe that I hope makes up for my lack of words. Have a lovely weekend, dear friends.)
hazelnut cake with crème mousseline

hazelnut cake with crème mousseline

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hazelnut dacquoise
My new copper beating bowl arrived in the mail, and I immediately took it over to Zoë François‘ house and made her beat white egg whites by hand in it for this post. In between laughing and giving me dirty looks, she made this incredible dacquoise with blackberries and cream. It was so good we couldn’t stop nibbling on it all afternoon (after she made me wash all the dishes in payback).

The meringue base here is on the sweet side, but the hazelnuts incorporated in the layers and tart berries in between balance it perfectly. Zoë mentioned this dessert would also work for Passover (you can check out her Chocolate Caramel Matzo as well), so here’s another dessert option if you celebrate.
hazelnut dacquoise

hazelnut dacquoise

hazelnut dacquoise

copper pots

hazelnut dacquoise

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chocolate mini cakes with hazelnut buttercream | the vanilla bean blog
‘Life is just this way, broken, and I am crazy for dreaming of something else.’ – Miranda July

This sentence stuck out to me today after a night of taking care of sick kids, another morning of -10 degree weather, more news of cancer and sadness, and a winter with no end in sight. Deep sighs, and one foot in front of the other.

I made these little cakes a few days ago, when the sun was shinning through our windows and we were saying things like, ‘finally we are all healthy!’ and ‘this cold can’t last much longer!’ Dreamers dreaming dreams.

Some beautiful things: Laura has a chocolate hazelnut torte up today, if you need a vegan and gluten free chocolate-hazelnut fix. Melissa made my chocolate bread and has exciting news. And, this article by The Onion helped me smile today. ‘You just have to keep carrying the flame inside you. No matter how hard it gets to be, you carry that g-d*m fire. It’s a hard world. Life is hard. But no matter what, you carry that fire, and you don’t let go.’
chocolate mini cakes with hazelnut buttercream | the vanilla bean blog

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