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hazelnut

cake cakes

hazelnut cake with crème mousseline and chocolate buttercream

Thursday, April 28, 2016

“PHOSPHORESCENCE. Now there’s a word to lift your hat to… to find that phosphorescence, that light within, that’s the genius behind poetry.” – Emily Dickinson (I apologize for the short post. I’m currently working on my first pass for my book, and don’t have time to talk today. But! I do have this hazelnut cake recipe that I hope makes up for my lack of words. Have a…

baking

dacquoise with blackberries and cream

Thursday, April 21, 2016

My new copper beating bowl arrived in the mail, and I immediately took it over to Zoë François‘ house and made her beat white egg whites by hand in it for this post. In between laughing and giving me dirty looks, she made this incredible dacquoise with blackberries and cream. It was so good we couldn’t stop nibbling on it all afternoon (after she made me wash all…