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grapes

baking

roasted grapes

Monday, August 20, 2012

Upon first reading through Nigel Slater’s Ripe, I sat with notebook and pen next to me, jotting down every recipe I wanted to start with. The page filled faster and faster, there were too many recipes, too many ideas. There, in the chapter between gooseberries and hazelnuts was a tiny mention of roasted grapes. Serve with roast pork, steak, or game birds Mr. Slater suggested. I wrote it…