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ganache

baking

chocolate bars

Saturday, February 24, 2018

I was recently on Twin Cities Live and made the chocolate bars pictured. They are based on a recipe from my cookbook: chocolate brownie base, buttercream filling, then topped off with chocolate ganache. Indulgent, but delicious. I made them for Valentine’s day with edible rose petals, which made them pretty and terribly precious, but if you’re not into that sort of thing, plain tops will work just fine.…

cake

crème fraîche cheesecake with chocolate ganache and mint meringue + a giveaway from emile henry, mauviel, and lékué!

Tuesday, December 6, 2016

Hello! I have another exciting giveaway for you. Three more pieces of kitchen equipment that I absolutely love: Emile Henry mixing bowls, Mauviel Copper Sugar Saucepan, and a Lékué springform mold. The mixing bowls are pretty much a necessity in any kitchen, and this set is lovely, with three different sized nesting bowls. I use them all the time – for mixing, of course, but also for holding…