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espresso

baking

pan-banging molasses espresso cookies with chocolate

Thursday, September 26, 2019
pan banging molasses espresso cookies

This recipe originally appeared in Bake From Scratch Vol 3, along with several other cookies recipes I contributed, and now is in the new Bake From Scratch Cookie Collection. Since I just finished the pan-banging chapter for my next book (coming out Fall 2020!), I thought I would include it here to celebrate. These cookies have the crisp, ripply edges and gooey, chocolate center my original recipe is…

cake

Espresso Bundt Cake

Friday, August 23, 2019
espresso bundt cake

There has been a slight chill in the air the past week – just the faintest whisperings of September – so naturally I found myself in the kitchen baking bundt cakes. I used to make an Espresso Bundt Cake back in my bakery days, but I found the recipe slightly lacking and dry when remaking it in my home kitchen. I decided to revamp my Lemon Poppy Seed…

frozen dessert

Coffee Caramel Ice Cream Pie

Sunday, June 30, 2019
coffee caramel ice cream pie

This just might be a perfect summer dessert: a chocolate cookie crust, no-churn (and so easy!) coffee ice cream, with a topping of caramel whipped cream and candied cacao nibs. The crust and ice cream base can be put together a day or two in advance, which also comes in handy. If you aren’t into the candied cacao nibs, crushed chocolate covered espresso beans would also be delicious…