This just might be a perfect summer dessert: a chocolate cookie crust, no-churn (and so easy!) coffee ice cream, with a topping of caramel whipped cream and candied cacao nibs. The crust and ice cream base can be put together a day or two in advance, which also comes in handy. If you aren’t into the candied cacao nibs, crushed chocolate covered espresso beans would also be delicious…
I’m not ashamed to admit I drink way too much coffee. I recently got an espresso machine, which has changed my life for the better (it was sent to me by Breville, but this isn’t a sales pitch: I’m in love with the thing). There is nothing like a freshly brewed, steaming hot Americano with a splash of cream to start a chilly October morning off right. And…
(1) Turn off the Radio. (2) Read all the good books you can, and avoid nearly all magazines. (3) Always write (and read) with the ear, not the eye. You should hear every sentence you write as if it was being read aloud or spoken. If it does not sound nice, try again. (4) Write about what really interests you, whether it is real things or imaginary things,…
