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dessert

baking pies + tarts

cherries and cream slab pie (some notes on how I make pie)

Saturday, May 25, 2019

It took me a long time to feel confident making pies. I never actually made one until my late twenties, as they had seemed so daunting and time consuming; so much work for something that had such a high percentage of not turning out right. My first attempt actually was incredible: I made a perfect apple pie. The crust was flaky and golden brown, the filling perfectly cooked,…

baking cake

Walnut Snack Cake with Raspberry Buttercream

Saturday, May 18, 2019
walnut snack cake with raspberry buttercream

This post is sponsored by California Walnuts. As always, all opinions are my own.  I’ve teamed up with California Walnuts to bring you some recipes over the following year (such as this chocolate walnut cake and these chocolate donuts). Over 99 percent of walnuts grown in the U.S. come from California’s walnut orchards, many of which are on family owned and operated farms that have been around for generations. Walnuts are nutritious…

baking

kolaches

Thursday, April 4, 2019

I’m addicted to kolaches. Any and all kinds, but especially these pictured here. Kolaches were brought to Texas by Czech immigrants and now have a cult-like following, for good reason. Almost a Danish pastry, they are made with a brioche-like bread dough instead of laminated layers; their centers filled with creamy sweet cheese and the slightest hint of lemon. When I first came across them in Bread Illustrated…

baking

Strawberry Poppy Seed Buns

Friday, March 22, 2019
Strawberry Poppyseed Swirl Buns

I’m back with more swirl buns! When I stumbled upon the recipe for Strawberry Poppy Seed Buns from the new Bake From Scratch cookbook, I decided to drop everything (which was really just taking a break from recipe testing for my next book) and make them. The dough came together beautifully and was a dream to work with, and my family and neighbors devoured them immediately then raved…

baking cake

Lovely Lemon Yogurt Cake

Wednesday, February 27, 2019
lemon cake

This week I was sent an advance copy of Odette William’s new book, Simple Cake. It is a beautiful book filled with all kinds of (wait for it) simple cakes, and after flipping through the pages I was immediately inspired to head to the kitchen and bake. I decided on this Lovely Lemon Cake with Nana’s Simple Glaze; we have been buried in piles and piles of snow…

baking

blood orange donuts

Sunday, January 20, 2019

Yossy Arefi’s (from Apt 2B Baking Co.) new cookbook is out today, and I’d just like to begin by saying it’s so gorgeous. I’ve been a fan of Yossy’s work for quite some time and have been eagerly awaiting this release. The book focuses on all things fruit, and is filled with stunning photographs, unique flavor combinations, and recipes that work.  ‘The recipes in this book range from…

baking

Masala-Spice Palmiers

Thursday, January 17, 2019
masala spice palmiers

I always forget how delicious palmiers are until I make them – puff pastry, coated in sugar and spices and then baked until crisp and caramelized – what’s not to love? This version from Maggie Battista’s new cookbook, A New Way to Food, is made with Masala spice mix (a blend of cinnamon, clove, cardamom, coriander, black pepper, and fennel) and maple sugar. Other puff pastry desserts you…

baking

Cinnamon Rolls

Sunday, January 13, 2019
cinnamon rolls

I’m posting the cinnamon roll recipe from my book here today, as many of you have been looking for it after the Pancake Princess declared it winner of her Cinnamon Roll Bake Off (yay!). I had the rolls in a different form here, but since the recipe was on several other sites and I had so many questions about where to find it and how to make them,…