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danish dough

baking

cardamom sugar buns + a mauviel giveaway

Saturday, July 21, 2018
cardamom sugar buns

I’m back with more buns. This is a recipe (and post) I put up on my site years ago, and I thought I’d bring it back to life by baking the buns (yet again) in my favorite soufflé molds (if you don’t have these molds, never fear! You can also bake the buns in ramekins or muffin tins; directions below). The recipe is adapted from Tara O’Brady’s Sugar…

baking

danish dough

Saturday, May 20, 2017
Danish dough

Easy Danish Dough From my book, The Vanilla Bean Baking Book Notes: The dough does need to rest overnight in the refrigerator, so plan accordingly. It’s important for the Danish dough to come to room temperature before you roll it out, or the butter will not incorporate correctly. This dough can be frozen, but doesn’t rise quite as nicely as when it’s fresh. If the dough is not used…