meringues with rhubarb curd and rosehip

Tuesday, May 7, 2013

I’ve come here, several times now, trying to write this post. The things I want to write about, well, I don’t know what they are. Something brilliant, of course. I’d tie in Hemingway, since I just finished his book. I’d whisper lovely, thoughtful sentences to move you, and inspire you to bake and love and live. Or I could instead be quite honest; tell you that I’ve been…

baking breakfast

cream scones + grapefruit curd

Thursday, January 10, 2013

I have found it is never a good idea to make New Year resolutions. Because while I have such good intentions of so many things, a mere three weeks later they are forgotten, or I have moved on in guilt. Still, this January, I made one anyway. It came about after another night of pinning and tweeting and emailing on my little rectangular device. In between checking apps…


blood orange curd

Saturday, March 3, 2012

I have been wanting to make blood orange curd for months – I love curd, and, as you know, am obsessed with blood oranges. Then Ms. Heidi blogged this absolutely gorgeous post on grapefruit curd and Morocco, and I read it while my newly purchased bag of blood oranges lounged next to me on the kitchen table, imploring me to use them. Her Polaroids made me dream of…