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crumble

baking

blueberry, almond, and plum crumble

Monday, August 24, 2015

This Is Just To Say I have eaten the plums that were in the icebox and which you were probably saving for breakfast Forgive me they were delicious so sweet and so cold -William Carlos Willams I couldn’t resist posting that Williams poem to go along with a recipe involving plums. I’ll never forget reading it for the first time in my 9th grade English class, and becoming…