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cream

baking

strawberries + cream brioche buns

Sunday, July 29, 2018
strawberries and cream brioche buns

I’m back with another bun recipe! This will be my last for awhile, although I do love making them. I used the soufflé molds I keep going on about (I’m crazy about them), but these can easily be made the ‘regular’ way – on a good old-fashioned baking sheet or in a 9 x 13 pan. Also, don’t forget to enter my **GIVEAWAY** I’m giving away some more Mauviel copper! Contest…

dessert frozen drinks

granita di caffe + a giveaway

Sunday, April 3, 2016

I spent several summers in my almost 20’s frequenting Java Jack’s in South Minneapolis. It was a late-night, chain-smoking, Soundgarden-cranking coffee hangout, an odd choice for an early-morning, non-smoking, Sarah McLachlan-loving woman. But my sister and I drove there every single night after we closed down the shopping mall coffee shop we worked at, and spent our evenings out on the patio slurping down granitas with the regulars.…

baking

crème fraîche

Tuesday, November 18, 2014

I’ve been making crème fraîche the same way for years: heavy cream and a little bit of buttermilk shaken in a jar, then left on the counter for 24 hours. I’ve changed my method, however, after coming across Renee Erickson’s version in her book A Boat, A Whale, & A Walrus. Here larger amounts of cream and buttermilk are whisked together, then covered in cheesecloth and left on…

guest post summer

strawberries + cream amaretti cookies (gluten free) | guest post from top with cinnamon

Monday, June 17, 2013

It’s the summer of fun! For reasons before mentioned, I am lining up guest posts for this summer. Up next is Izy from Top With Cinnamon. I’ve been enamored with Izy’s photographs for awhile now, and when I found out she was 17 years old, I was even more impressed. I wish I would have had this much ambition (and had been this cool) in high school. This…