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baking

pumpkin scones

Sunday, October 20, 2019

Pumpkin Scones These scones are a family favorite, and might be what we wake up to this Christmas morning. “If the world seems cold to you, kindle fires to warm it.” —Lucy Larcom NOTES: Putting another baking sheet nestled directly underneath the one the scones are on helps keep the bottoms of the scones from browning too quickly before they fully bake. If you like the bottoms extra…

frozen dessert

s’mores ice cream cake

Thursday, August 8, 2019

This recipe first appeared on my site in 2016. It’s from my book, The Vanilla Bean Baking Book. I love it so much, I’m sharing again. ************************************ First of all, I want to say thank you, oh my goodness thank you, from the bottom of my heart. I had so many kind emails and comments and tweets yesterday;  your support of my upcoming book is overwhelming. I wouldn’t…

baking

chocolate bars

Saturday, February 24, 2018

I was recently on Twin Cities Live and made the chocolate bars pictured. They are based on a recipe from my cookbook: chocolate brownie base, buttercream filling, then topped off with chocolate ganache. Indulgent, but delicious. I made them for Valentine’s day with edible rose petals, which made them pretty and terribly precious, but if you’re not into that sort of thing, plain tops will work just fine.…

baking

my favorite brownies + a giveaway

Thursday, October 27, 2016

I have two exciting things to share with you: this giveaway, for a Vanilla Bean Baking Book apron and tea towel, and a recipe for my favorite brownies found in my cookbook. Yah! I had some lovely help with these photos; my daughter above, and Ms. Molly Yeh, Melissa Coleman, and Zoe Francois. I got to hang out with them this weekend at Pinch of Yum’s amazing studio…

cookbook

the vanilla bean baking book

Wednesday, August 24, 2016

It’s finally time: The Vanilla Bean Baking Book is available for pre-order! This cookbook is brimming with over 100 baking recipes and nearly 200 photos; everything from Mixed Berry Muffins and Creme Fraiche Scones to Ganache Cupcakes with Basil Buttercream and Cherry-Strawberry Slab Pie. It can be purchased early now, and will be sent out or available on bookstore shelves November 8th. This also happens to be Election…

cake

chocolate tiramisu cake

Wednesday, April 20, 2016

Cake is my downfall. I can refuse a glass of wine, push away an opened box of handmade chocolates, spurn a toffee from the tin and turn my nose up at a HobNob, but I can never, ever resist a slice of cake. -Nigel Slater I have to agree with Mr. Slater; it’s hard to say no to a good piece of cake. I recently received Tessa Huff’s…

photographs silent sunday

Silent Sunday

Sunday, May 3, 2015

‘We live in a world where twists and turns are applauded. I’ve had my share of bacon-, avocado-, and cheese-flavored ice creams – most of which I could do without. And a whole year once passed when I didn’t eat a scoop of vanilla ice cream. When I finally did, my taste buds, wiped clean of their memory of vanilla, experienced something new. I felt like I was…

drinks

a clean slate (giveaway)

Thursday, February 12, 2015

This week I took part in a ‘mini-cleanse’, which was much needed after weeks and weeks of baking and recipe testing. Recently the editors of Martha Stewart Living put out Clean Slate, a cookbook and guide focused on clean eating. The book describes clean eating this way: “Start with fresh produce, whole grains, and lean proteins; prepare them simply, and take the time to share and enjoy them.” It…

photographs + links

a sunday suppers gathering

Thursday, October 2, 2014

This past weekend I hosted a City Picnic in celebration of the Sunday Suppers, Recipes + Gatherings Cookbook by Karen Mordechai. I stumbled upon Sunday Suppers a few years ago on Instagram; a gorgeous feed filled with pictures from Karen’s Brooklyn studio. There I saw many of my favorite food bloggers and photographers hosting and participating in gatherings and sessions. I tried not to be envious, wishing plane…