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buns

baking

rhubarb blackberry streusel buns + a mauviel giveaway

Wednesday, June 6, 2018

Rhubarb-blackberry streusel buns might be my new favorite breakfast indulgence, coming in right behind my beloved all-stars: straight-up cinnamon rolls. These rolls remind me of a perfect coffeecake: with a tender dough, a swirl of jam, and then plenty of streusel and icing gracing the top of each. I have a recipe for the rhubarb-blackberry jam included here, but if you are in a hurry, any store-bought jam…

baking

st. lucia buns

Monday, December 5, 2016

Each December, I find myself searching for the perfect holiday traditions. Not that there are any perfect ones, of course, but with two little ones in our family, I crave some routine and consistency each year. Dream scenarios would be opening presents every Christmas morning as a family in our home, snuggling up on the couch with a mug of hot chocolate Christmas Eve to watch Rudolph (and…