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baking

Blueberry Walnut Streusel Pie

Thursday, August 15, 2019
blueberry walnut stresuel pie

This post is sponsored by California Walnuts. As always, all opinions are my own.  I’ve been so busy working on my book, and just now realized it is now August and this is the first pie I’ve made. Hopefully there will be more to come in the near future (I’ve got a bowl full of peaches on my counter calling to me). Usually I’m a big fan of…

drinks summer

amethyst granita

Thursday, March 1, 2018

“I spent the afternoon in the drawing-room of the flat. I read a little – there were some very serious American magazines, not like the ones Miss Marcy had. But most of the time, I just thought. And what I thought about most was luxury. I had never realized before that it is more than just having things; it makes the very air feel different. And I felt…

baking

cacoa nib pavlovas with berry jam

Monday, May 4, 2015

Sara Forte’s new cookbook, Bowl + Spoon, is beautiful, with recipes focused on simple, healthy ingredients served in the perfect vessel. I found her pavlovas to be a fantastic riff on the bowl: a delicious, edible bowl. Also, meringues with cacao nibs! Totally genius. (Also, thanks to the amazing Zoe Francois for making these pavlovas with me!)…

baking pies + tarts Uncategorized

rhubarb blueberry apple pie

Monday, June 9, 2014

Last week I received my copy of The Homemade Flour Cookbook by Erin Alderson in the mail. I’ve been a fan of Erin’s site Naturally Ella for a long time, and last September had the pleasure of meeting her (and photographing her wedding). Erin is a hardworking, go-getting woman, and one of the most generous souls here in blogland. I’ve been terribly excited about her book. The premise…