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blood orange

baking

blood orange donuts

Sunday, January 20, 2019

Yossy Arefi’s (from Apt 2B Baking Co.) new cookbook is out today, and I’d just like to begin by saying it’s so gorgeous. I’ve been a fan of Yossy’s work for quite some time and have been eagerly awaiting this release. The book focuses on all things fruit, and is filled with stunning photographs, unique flavor combinations, and recipes that work.  ‘The recipes in this book range from…

baking

citrus bundt cake

Sunday, March 5, 2017

‘What we call the beginning is often the end And to make an end is to make a beginning. The end is where we start from.’ – TS Eliot, Four Quartets Somehow we’re back to blood oranges. A year ago I made doughnuts with them, and quick bread. I’m not quite sure where the time went – months have flown by, with so many changes, yet somehow it…

baking cake

buttermilk cake with blood orange frosting + a book

Tuesday, January 20, 2015

If you follow along on my instagram account, you may have noticed I’ve been baking quite a bit since September (well, quite a bit more than usual, if that’s possible). The reason is that I have been recipe testing like a mad woman, working on my first book. I’m still pinching myself about the whole thing. I spent all middle school and junior high writing short stories, novellas,…

baking

blood orange curd

Saturday, March 3, 2012

I have been wanting to make blood orange curd for months – I love curd, and, as you know, am obsessed with blood oranges. Then Ms. Heidi blogged this absolutely gorgeous post on grapefruit curd and Morocco, and I read it while my newly purchased bag of blood oranges lounged next to me on the kitchen table, imploring me to use them. Her Polaroids made me dream of…