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blackberry

baking

rhubarb blackberry streusel buns + a mauviel giveaway

Wednesday, June 6, 2018

Rhubarb-blackberry streusel buns might be my new favorite breakfast indulgence, coming in right behind my beloved all-stars: straight-up cinnamon rolls. These rolls remind me of a perfect coffeecake: with a tender dough, a swirl of jam, and then plenty of streusel and icing gracing the top of each. I have a recipe for the rhubarb-blackberry jam included here, but if you are in a hurry, any store-bought jam…

baking pies + tarts

pear + blackberry tartlets

Monday, April 7, 2014

sweet spring is your time is my time is our time for springtime is lovetime and viva sweet love (all the merry little birds are flying in the floating in the very spirits singing in are winging in the blossoming) lovers go and lovers come awandering awondering but any two are perfectly alone there’s nobody else alive (such a sky and such a sun i never knew and…

baking

blackberry and basil focaccia bread

Friday, May 18, 2012

One little basil leaf stared at me today, and it’s posture struck me as I snapped it’s picture. There it lay so small, so lonely, as if it were trying to curl itself up and sneak out; wishing for a gentle gust of wind to just take it to the right. I was instantly flooded with hundreds of similar stories of myself; there were all those awkward moments,…