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baking

Cheesecake Cookies

Saturday, December 7, 2019
Cheesecake Cookies

This past week I was on Twin Cities Live for their 12 Days of Cookies that airs each year around the holidays. I made these cheesecake cookies, and wanted to include them here as well because they are so delicious. On the show I didn’t add the chocolate drizzle, but I made them again this weekend and liked the added touch. They are good either way (you could…

baking

Pumpkin Spice Bread with Cream Cheese Icing

Sunday, December 1, 2019
pumpkin bread with cream cheese icing

One of my favorite holiday treats is pumpkin bread and I make quite a few loaves every year, some for giving, some for keeping. This version comes from Michelle Lopez’s new cookbook, Weeknight Baking. It’s based on a recipe from the Tartine: A Classic Revisited cookbook, and it is quite delicious. Michelle makes hers with granulated sugar sprinkled on top instead of the cream cheese icing, but I…

baking

Apple Cider Cinnamon Rolls

Tuesday, October 22, 2019
Apple Cider Cinnamon Rolls

I decided to see what would happen if I played around with my Sweet dough recipe – adding apple cider instead of milk, for an Autumn-ish type of breakfast bun. The rolls came out beautifully, with the faintest apple flavor. I’m not one for apple chunks in my buns and rolls (I find them distracting), so instead, to draw out the apple flavor, I opted for an apple…

baking

Pear Apple Hard Cider Pie

Monday, October 21, 2019
Pear Apple Hard Cider Pie

Nigel Slater describes an apple in his book Ripe as a “quick hit,” but the pear as “something to take our time over.” I would have to agree and have always been partial to pears over apples, especially when it comes to pies. Here, however, I’ve combined them; this pie is chockfull of fresh pears, and their juice is cooked down with a good splash of hard apple…

baking

pumpkin scones

Sunday, October 20, 2019

Pumpkin Scones These scones are a family favorite, and might be what we wake up to this Christmas morning. “If the world seems cold to you, kindle fires to warm it.” —Lucy Larcom NOTES: Putting another baking sheet nestled directly underneath the one the scones are on helps keep the bottoms of the scones from browning too quickly before they fully bake. If you like the bottoms extra…

baking

Blueberry Walnut Streusel Pie

Thursday, August 15, 2019
blueberry walnut stresuel pie

This post is sponsored by California Walnuts. As always, all opinions are my own.  I’ve been so busy working on my book, and just now realized it is now August and this is the first pie I’ve made. Hopefully there will be more to come in the near future (I’ve got a bowl full of peaches on my counter calling to me). Usually I’m a big fan of…

baking

Peach Caramel Sticky Buns

Saturday, August 10, 2019
peach caramel rolls

Would you like to throw a stone at me? Here, take all that’s left of my peach. Blood-red, deep: Heaven knows how it came to pass. Somebody’s pound of flesh rendered up. Wrinkled with secrets And hard with the intention to keep them. Why, from silvery peach-bloom, From that shallow-silvery wine-glass on a short stem This rolling, dropping, heavy globule? I am thinking, of course, of the peach…

baking cake

Blueberry Orange Bundt Cake

Friday, August 9, 2019
Blueberry Orange Coffeecake

I have a gigantic stack of cookbooks that I have been meaning to bake and cook from, but sadly they have sitting on my dining room table (along with heaps of legos and papers to be sorted and summer homework that hasn’t been started and laundry to be folded and and and…) while I finished working on my next book (and the manuscript is in! And the photographs!…

baking

S’mores Donuts

Thursday, June 27, 2019
smores donuts

I posted a photo of these S’mores donuts on Instagram today and they got quite a nice reception, so I decided to put the recipe up here on my site. Donuts can be time consuming to make, they are best eaten immediately, and they will cause an entire home to smell like fry oil for a day or two, so I don’t always turn to them (especially on…