I have no recollection of the first time I tried monkey bread, but somewhere in my youth, or childhood, I must have done something good because it was included in my growing-up experience. Whenever my mom made it she used store-bought bread dough, which made assembling much easier (I never once saw a jar or packet of yeast in her kitchen). She’d roll small pieces of dough into…
I decided to see what would happen if I played around with my Sweet dough recipe – adding apple cider instead of milk, for an Autumn-ish type of breakfast bun. The rolls came out beautifully, with the faintest apple flavor. I’m not one for apple chunks in my buns and rolls (I find them distracting), so instead, to draw out the apple flavor, I opted for an apple…
Nigel Slater describes an apple in his book Ripe as a “quick hit,” but the pear as “something to take our time over.” I would have to agree and have always been partial to pears over apples, especially when it comes to pies. Here, however, I’ve combined them; this pie is chockfull of fresh pears, and their juice is cooked down with a good splash of hard apple…
Pumpkin Scones These scones are a family favorite, and might be what we wake up to this Christmas morning. “If the world seems cold to you, kindle fires to warm it.” —Lucy Larcom NOTES: Putting another baking sheet nestled directly underneath the one the scones are on helps keep the bottoms of the scones from browning too quickly before they fully bake. If you like the bottoms extra…
This recipe originally appeared in Bake From Scratch Vol 3, along with several other cookies recipes I contributed, and now is in the new Bake From Scratch Cookie Collection. Since I just finished the pan-banging chapter for my next book (coming out Fall 2020!), I thought I would include it here to celebrate. These cookies have the crisp, ripply edges and gooey, chocolate center my original recipe is…
This post is sponsored by California Walnuts. As always, all opinions are my own. I’m a fan of cake, of course, and while I’ve made plenty of layer cakes and snack cakes on this site, I realized that I could also do with a sheet cake, an essential for birthday parties, picnics, and other large get-togethers. This one is double chocolate, with sides coated in candied walnuts. I’ve…
This post is sponsored by California Walnuts. As always, all opinions are my own. I’ve been so busy working on my book, and just now realized it is now August and this is the first pie I’ve made. Hopefully there will be more to come in the near future (I’ve got a bowl full of peaches on my counter calling to me). Usually I’m a big fan of…
Would you like to throw a stone at me? Here, take all that’s left of my peach. Blood-red, deep: Heaven knows how it came to pass. Somebody’s pound of flesh rendered up. Wrinkled with secrets And hard with the intention to keep them. Why, from silvery peach-bloom, From that shallow-silvery wine-glass on a short stem This rolling, dropping, heavy globule? I am thinking, of course, of the peach…
I have a gigantic stack of cookbooks that I have been meaning to bake and cook from, but sadly they have sitting on my dining room table (along with heaps of legos and papers to be sorted and summer homework that hasn’t been started and laundry to be folded and and and…) while I finished working on my next book (and the manuscript is in! And the photographs!…
I posted a photo of these S’mores donuts on Instagram today and they got quite a nice reception, so I decided to put the recipe up here on my site. Donuts can be time consuming to make, they are best eaten immediately, and they will cause an entire home to smell like fry oil for a day or two, so I don’t always turn to them (especially on…
