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Strawberry Poppy Seed Buns

Friday, March 22, 2019
Strawberry Poppyseed Swirl Buns

I’m back with more swirl buns! When I stumbled upon the recipe for Strawberry Poppy Seed Buns from the new Bake From Scratch cookbook, I decided to drop everything (which was really just taking a break from recipe testing for my next book) and make them. The dough came together beautifully and was a dream to work with, and my family and neighbors devoured them immediately then raved…

baking cake

Lovely Lemon Yogurt Cake

Wednesday, February 27, 2019
lemon cake

This week I was sent an advance copy of Odette William’s new book, Simple Cake. It is a beautiful book filled with all kinds of (wait for it) simple cakes, and after flipping through the pages I was immediately inspired to head to the kitchen and bake. I decided on this Lovely Lemon Cake with Nana’s Simple Glaze; we have been buried in piles and piles of snow…

baking

Raised Mini Donuts

Tuesday, February 12, 2019
mini donuts

Mini Donuts! With all the options for fancy, over-the-top donuts, I often forget the simple pleasure of a tiny donut coated in sugar. In the past these small circles were enjoyed at some kind of amusement park or fair; a bag purchased on the way out after a long day of walking for miles and spending way too much money on food already. Now I can make them…

baking

blood orange donuts

Sunday, January 20, 2019

Yossy Arefi’s (from Apt 2B Baking Co.) new cookbook is out today, and I’d just like to begin by saying it’s so gorgeous. I’ve been a fan of Yossy’s work for quite some time and have been eagerly awaiting this release. The book focuses on all things fruit, and is filled with stunning photographs, unique flavor combinations, and recipes that work.  ‘The recipes in this book range from…

baking

Masala-Spice Palmiers

Thursday, January 17, 2019
masala spice palmiers

I always forget how delicious palmiers are until I make them – puff pastry, coated in sugar and spices and then baked until crisp and caramelized – what’s not to love? This version from Maggie Battista’s new cookbook, A New Way to Food, is made with Masala spice mix (a blend of cinnamon, clove, cardamom, coriander, black pepper, and fennel) and maple sugar. Other puff pastry desserts you…

baking

Cinnamon Rolls

Sunday, January 13, 2019
cinnamon rolls

I’m posting the cinnamon roll recipe from my book here today, as many of you have been looking for it after the Pancake Princess declared it winner of her Cinnamon Roll Bake Off (yay!). I had the rolls in a different form here, but since the recipe was on several other sites and I had so many questions about where to find it and how to make them,…

baking holiday

triple chocolate peppermint bark

Wednesday, December 19, 2018
peppermint bark

  (Another holiday recipe from the archives! I make this every year, and wanted to share again in case you are looking for more Christmas treats. xx) ************************************************ Okay. So I’m posting about peppermint and chocolate again.  But it’s Christmas, and I have a lot of holiday baking to do. And this chocolate bark was so delicious that I assumed you would want to make it, too. For…

baking

Cranberries and Cream Danish Braid

Sunday, December 16, 2018
cranberry danish

Christmas is just around the corner. I’ve been baking for weeks (mostly recipe testing for my next book, but also holiday baking!), and must say this Danish braid is one of my favorite things I’ve made this December. The tart cranberries paired with cream cheese, sweet icing, and flaky Danish dough is just about perfection. If cranberries aren’t your thing, you could fill the braid with your favorite…