It’s National Doughnut Day! Well, one of many National Doughnut Days. I’m happy to celebrate more than once. Here are slightly-ridiculous-yet-terribly-delicious s’mores doughnuts, made out of Bread in 5‘s perfect brioche dough. I’ve got the recipe on their site today, so you can hop over for details.
For more doughnut posts (or to submit your own!) check out the National Doughnut Day Tumbler!