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brioche cinnamon rolls + a giveaway from bread in 5

Tuesday, November 5, 2013

cinnamon rolls + a giveaway
cinnamon rolls + a giveaway | the vanilla bean blog
A year and a half ago I started working for Jeff Hertzberg and Zoë François, the authors of the Artisan Bread in Five Minutes A Day Cookbooks. While I write some blog posts for them and spend a good deal of time pinning to their Pinterest boards, one of the highlights of my job is helping them work on cookbooks. A little over a year ago we spent a whole week together, along with photographer Stephen Scott Gross, mixing buckets of dough and baking piles of bread for their book, The New Artisan Bread in Five Minutes A Day.

I was a fan of the Bread in Five series before I met Jeff and Zoë, and now after spending time with the two of them, I can’t rave about them, and their books, enough. I’ve made boules, baguettes, bagels, doughnuts, beignets, coffee cake, sandwich bread, dinner rolls, bostok, and cinnamon rolls with their dough. It’s all been amazing. And so to celebrate, I am giving away 5 copies of the new book! Leave a comment here (with your email, please) and I will pick a winner next week (the giveaway is only open to US residents, sorry!). Winners have been picked and contacted!
cinnamon rolls + a giveaway | the vanilla bean blog
cinnamon rolls + a giveaway | the vanilla bean blog
cinnamon rolls + a giveaway | the vanilla bean blog
Oh, and these cinnamon rolls. Made with brioche dough and smothered in cinnamon and cream cheese icing, they were a perfect start to our weekend.

cinnamon rolls + a giveaway | the vanilla bean blog
Cinnamon Rolls

Bread in Five already has this recipe on their website, so I will send you there. There is a post for small batch cinnamon rolls, and cinnamon rolls for a crowd. I’ve made both versions with much success (I used 2 1/2 pounds of dough for 12 rolls baked on a half sheet pan).
cinnamon rolls | the vanilla bean blog
cinnamon rolls + a giveaway | the vanilla bean blog

  • Reply
    Shanna Mallon
    Tuesday, November 5, 2013 at 9:39 pm

    Oh, wow, these pictures! These rolls! Stunning.

  • Reply
    Chaya
    Tuesday, November 5, 2013 at 9:51 pm

    I’m so impressed! These cinnamon buns looks absolutely perfect. I just made some recently myself, using a combination of an epicurious+smitten kitchen recipe, and they were so good that it’s inspired me to start working with yeast more often.
    So interesting that you got to work with them for a week! I’ll check out their website, thanks for the link!

  • Reply
    Patrick
    Tuesday, November 5, 2013 at 10:11 pm

    It’s late. I’m tired, so tired, and I need to sleep. Thanks for the lovely cinnamon roll dreams you’ve just primed me to have. Wishing you all best night of dreams.

  • Reply
    Tara
    Tuesday, November 5, 2013 at 10:13 pm

    These look incredible! I have always felt like cinnamon rolls are one of those recipes every good cook needs to have in their arsenal of recipes!

  • Reply
    des
    Tuesday, November 5, 2013 at 10:17 pm

    Cinnamon rolls are my downfall, ever since being pregnant with my second child. These look incredible!

    {desireehaigh@gmail.com}

  • Reply
    April
    Tuesday, November 5, 2013 at 10:19 pm

    Sarah, these rolls are lovely! I always enjoy coming over and seeing your photography and to check out what you’ve been up to in the kitchen. I’ve made lots of artisan 5-minute style bread, but I’d love to get my grubby, er… floury, hands on that book!

  • Reply
    Mallory @ Because I Like Chocolate
    Tuesday, November 5, 2013 at 10:22 pm

    If there’s one treat I cannot resist, it’s cinnamon buns. I will take them any way I can get them! Although they either have to have cream cheese icing or be super, super sticky! I like rolling mine up with apples too.

  • Reply
    ashley
    Tuesday, November 5, 2013 at 10:46 pm

    there is nothing greater in the world than delicious cinnamon rolls on a lazy Sunday morning!! these look amazing.

  • Reply
    Sarah Pavelko
    Tuesday, November 5, 2013 at 10:53 pm

    Looks amazing!

  • Reply
    Terri Stalker
    Tuesday, November 5, 2013 at 10:57 pm

    What a lovely blog! I too am expecting tp dream of cinnamon rolls tonight! Thx to Olivia for mentioning your talent and blog!

  • Reply
    Michelle McGraw
    Tuesday, November 5, 2013 at 11:23 pm

    Wowsa! Those brioche rolls look dee-licious! I can hardly wait to give them a try soon…

  • Reply
    Melissa@Julia's Bookbag
    Wednesday, November 6, 2013 at 12:25 am

    oh my stars. these look amazing!!!! divine pix as always 🙂

  • Reply
    Rebecca Porche
    Wednesday, November 6, 2013 at 12:36 am

    Mmmmm…these look so good! With morning coffee or an evening hot chocolate…just the cure for the chill in the air. Been curious about this book series for a while, now I’m adding it to my wish list!

    rebnrock@yahoo.com

  • Reply
    Constance
    Wednesday, November 6, 2013 at 12:42 am

    These rolls look amazing. I had the first Artisan Bread in Five Minutes book but gave it to my son a couple of years ago. I will have to check out the new version!

  • Reply
    Lynne
    Wednesday, November 6, 2013 at 1:06 am

    Another brilliant book by Jeff and Zoe!
    You had me at cinnamon rolls with BRIOCHE dough!
    Thank you for the chance to win!
    w/L

  • Reply
    Sophia
    Wednesday, November 6, 2013 at 2:29 am

    These cinnamon rolls look so good – I love the idea of using brioche dough! And all that sticky icing – cinnamon rolls aren’t right if your hands and face aren’t super sticky after eating them, right?

  • Reply
    Nicole
    Wednesday, November 6, 2013 at 3:39 am

    Wow, those rolls are gorgeous! My boyfriend loves cinnamon rolls, so maybe we will try these! I love the concept of the cookbook and would really like to read it one day.

  • Reply
    Christina
    Wednesday, November 6, 2013 at 5:07 am

    I love making bread and I never seem to have the time. I would love to win this cookbook! I’ll definitely be making those rolls for Thanksgiving breakfast, now.

  • Reply
    Tuesday
    Wednesday, November 6, 2013 at 5:08 am

    I just pulled my cast iron dutch oven out of the cupboard – promising myself to learn to bake artisan bread this winter.

    Those rolls…mmmmmmmm

  • Reply
    Tappy
    Wednesday, November 6, 2013 at 5:38 am

    OMG these look so good! I am excited about their new cookbook….I have and love the first one. I now stay at home full time and have a lot of time to bake so I can’t wait to try their new recipes…first the cinnamon rolls!

  • Reply
    Megan
    Wednesday, November 6, 2013 at 6:11 am

    These look perfect! And that book seems like a gem 🙂

  • Reply
    Skye
    Wednesday, November 6, 2013 at 6:20 am

    I adore cinnamon roles. And these look divine. As does the book. I love the idea of using brioche dough. And the cream cheese is a lovely touch.

  • Reply
    Susan
    Wednesday, November 6, 2013 at 6:38 am

    Gorgeous rolls & book. After a long while, I’ve begun working with yeast again & this book would be perfect. Thanks for the chance!

  • Reply
    Lindsey
    Wednesday, November 6, 2013 at 6:45 am

    Love baking! I like the idea of using brioche!

  • Reply
    Hannah Jones
    Wednesday, November 6, 2013 at 6:51 am

    Cinnamon Rolls 🙂 These look amazing!!!!! joneshannah62@yahoo.com

  • Reply
    Barb langlois
    Wednesday, November 6, 2013 at 6:55 am

    That book looks awesome; the cinnamon rolls to die for! Oh, I’d be thrilled to own a copy of the book!

  • Reply
    amanda
    Wednesday, November 6, 2013 at 7:06 am

    mmmkay those cinnamon rolls are beautiful things! and i love the bread in 5 series. always glad to see new editions. would love to try this one!

  • Reply
    Amy J
    Wednesday, November 6, 2013 at 7:18 am

    These look so yummy! I need to check out more recipes from the book.

  • Reply
    Tina
    Wednesday, November 6, 2013 at 7:37 am

    These rolls look so delicious. I could just dive right in!

  • Reply
    Janet
    Wednesday, November 6, 2013 at 7:40 am

    These rolls look absolutely phenomenal . It is so inspiring to know that I can make something like this with a minimum amount of on hands time and effort. You are so lucky to have had such a wonderful experience spending one on one time with these two amazing people. Although we all are benefiting from the unique techniques that they are so willing to share!

  • Reply
    Mary
    Wednesday, November 6, 2013 at 7:44 am

    These look amazing! I’d love to start making more of my own bread products. There’s so many weird ingredients in store bought bread.

  • Reply
    Elizabeth
    Wednesday, November 6, 2013 at 7:48 am

    i love a good cinnamon roll! And i love trying new recipes to compare and find the perfect one. The french bakery not far from us, La Farm Bakery, has a brioche cinnamon roll and it is so light and airy, unlike other ones I have had! I’ll be trying these for sure.

  • Reply
    Frank Syse
    Wednesday, November 6, 2013 at 7:50 am

    I’m very excited for this book! I’ve tried a few of Zoe’s bread recipes and loved all of them.

  • Reply
    Kaitlin M
    Wednesday, November 6, 2013 at 7:50 am

    Those cinnamon rolls look amazing! I now feel inspired to start a tradition of Christmas morning cinnamon rolls.

  • Reply
    Cristina
    Wednesday, November 6, 2013 at 8:01 am

    Beautiful pictures! I’ll be making these delicious looking rolls this weekend. Perfect recipe to make while we have this beautiful Fall weather.

  • Reply
    Shelby
    Wednesday, November 6, 2013 at 8:03 am

    I have a goal to start baking homemade bread for my family with the hope of being able to quit buying it from the grocery store. This book would be a tremendous help on my new venture! Also, these look amazing! I can’t resist the temptation to bake a batch!

  • Reply
    Eitan
    Wednesday, November 6, 2013 at 8:13 am

    Man these guys are awesome. Would love the new book.

    (Do I need to include my email IN thus comment, or just in the box above…?)

  • Reply
    Alex
    Wednesday, November 6, 2013 at 8:20 am

    I want one 🙂

  • Reply
    Charlotte
    Wednesday, November 6, 2013 at 8:21 am

    Those rolls look delicious! I have the first cookbook on Kindle. I’ve used it to make the brioche, monkey bread, caramel rolls, bostock, boule, rye bread, etc. I would love to have a physical copy of the book and make those cinnamon rolls as well!

  • Reply
    Leigh
    Wednesday, November 6, 2013 at 8:28 am

    I love bread!! Looks fab! I want the book!

  • Reply
    Allie
    Wednesday, November 6, 2013 at 8:31 am

    Absolutely delicious! Excited to make these for the upcoming winter season 🙂

  • Reply
    RJ Russo
    Wednesday, November 6, 2013 at 8:31 am

    That’s an awesome book! Pick me! Pick me! I gave it a look on amazon about a month back when I was thinking of what dough to use for cinnamon raisin bread. It looked like I was on the right track from my trip to the store earlier that day when I picked up a jar of bulk yeast instead of the little packets. I briefly went through some of the pages in it online. I remember seeing a type of dough called the “peasant dough” or something like this. Looked like there we a nice amount of doughs to choose from. I also liked how it explained how to prepare the dough and have it ready refrigerated or frozen ahead of time, and that frozen dough would last a few months in the freezer. And then to turn the dough into an artisan bread can really be done in five minutes. Are the cinnamon rolls included? I’d surely dig one of those even if it arrived smashed into a thousand pieces 😉

  • Reply
    Amanda
    Wednesday, November 6, 2013 at 8:32 am

    I have followed your blog for a while and love your idea of making recipes your own and the fact you are a self taught baker is awesome!!! I love when people go after their passions and making something happen. I am for sure making these cinnamon rolls for the holidays!!! 🙂

  • Reply
    Karen
    Wednesday, November 6, 2013 at 8:33 am

    Wow… looks delicious. I’m going to make this recipe for my family when they are in town for Thanksgiving!

  • Reply
    Anna
    Wednesday, November 6, 2013 at 8:35 am

    I love to bake but have not yet tried bread in 5, I definitely want to check it out. Thanks for another beautiful post!

  • Reply
    Ann West
    Wednesday, November 6, 2013 at 8:36 am

    I have made cinnamon rolls from another book and it took more than a day….a had a little more time then. Would love to have a copy of the book but may have to put it on my list for a gift in the near future!

  • Reply
    Jesikah Orman
    Wednesday, November 6, 2013 at 8:37 am

    How lovely, Sarah!! I have always been a little intimidated by bread, but this book sounds amazing!! It seems to be everywhere lately. We have a little bun in the oven ourselves, due in spring, and I would love to be making us our daily bread by then. Thanks for the inspiration!

  • Reply
    Brenda
    Wednesday, November 6, 2013 at 8:44 am

    Bread is intimidating…but there’s nothing like the smell of it baking in the oven. I should have been a yeast biologist! What a lovely book!

  • Reply
    Amanda Paa
    Wednesday, November 6, 2013 at 8:47 am

    Sarah, it’s always such a joy to come over to your blog. Your picture’s are stunning and your delicacies… well let’s just say I wish I was your neighbor. 🙂 Congratulations on helping create such a beautiful book. I would love to win one!

  • Reply
    Amanda
    Wednesday, November 6, 2013 at 8:49 am

    Hi! I have love Artisan Bread in 5 for over a year now. I tried a cinnamon roll with their recipe and now can’t wait to try it with brioche! When I saw your blog I couldn’t believe that I wasn’t following it already. So cute! Thanks for the post!
    Amalm83@yahoo.com

  • Reply
    chelsey
    Wednesday, November 6, 2013 at 8:49 am

    we have the bread bible and flour salt water yeast–this would be a great addition to our bread book collection! nothing better than fresh bread on a lazy saturday morning!

  • Reply
    Patti Puzan
    Wednesday, November 6, 2013 at 8:51 am

    Found your blog just in time! Gray, rainy day and I need to bake? Thanks for the inspiration.

  • Reply
    Leslie Allen
    Wednesday, November 6, 2013 at 8:52 am

    Looks so yummy! I know my husband would love this book!

  • Reply
    Valerie
    Wednesday, November 6, 2013 at 9:10 am

    These look so amazing! I’d love to see what other delicious treats are in the book.

  • Reply
    Natasha
    Wednesday, November 6, 2013 at 9:20 am

    It’s almost my dream to learn how to bake a perfect loaf of bread. Love these rolls.

  • Reply
    Zoë François
    Wednesday, November 6, 2013 at 9:29 am

    I know I am slightly biased, since you are ABin5 family and all, but you may be the most talented, kind and generous person I have had the good fortune to work with. These photos are absolutely stunning, you’ve managed to outdo yourself again and again and yet again! Thank you!!! xo

  • Reply
    Hayley K
    Wednesday, November 6, 2013 at 9:36 am

    Learning to bake homemade bread is on my bucket activity list! This looks lovely! Thanks for the chance to win ????

  • Reply
    Diane Riedel
    Wednesday, November 6, 2013 at 9:37 am

    Oh my, it’s 10am and I wish those photos were somehow in my kitchen! I would dive right into one of those cinnamon rolls, yum. I enjoy making bread but I’ve yet to accomplish the art of artisan bread making. I’d love to learn. The book looks amazing and now it’s on my holiday wish list! 🙂

  • Reply
    Lisa Heaner
    Wednesday, November 6, 2013 at 9:39 am

    I’m starting a batch right now. And trying not to be intimidated by the word ‘brioche’. (It always sounds so high-falutin’ — but then, Bread in Five has changed the way I think about homemade bread. Can’t wait for the new cookbook!)

  • Reply
    Ria
    Wednesday, November 6, 2013 at 9:40 am

    Hello ???? I have to admit that it’s my first time at your blog and I know I’ve been missing a good one all these years! I love Zoe and Jeff! They know exactly how to make us feel like the best bread baker in the whole world when we try out their foolproof recipes. I have their second book with me and was lucky enough to attend a class they conducted here in Minneapolis . Your photographs are a marvel! Thanks for giving us this opportunity ????

  • Reply
    Ria
    Wednesday, November 6, 2013 at 9:41 am

    Oh well! All the emoticons I have used have ended up being a ‘?’. Sorry about that !

  • Reply
    Tasneem
    Wednesday, November 6, 2013 at 9:48 am

    These look delicious. I am going to try them this weekend. Cinnamon buns are so nice in the fall…

  • Reply
    Pam
    Wednesday, November 6, 2013 at 9:51 am

    Would so love to feed my family homemade bread (in five minutes, no less!)

  • Reply
    Scott Beck
    Wednesday, November 6, 2013 at 9:53 am

    YES!!!!!!! You are amazing! I want to make bread every day!!!!!!

  • Reply
    Alice Seuffert
    Wednesday, November 6, 2013 at 9:56 am

    Your photos are amazing. Beautiful post!

  • Reply
    Amanda
    Wednesday, November 6, 2013 at 10:21 am

    I recently made myself figure out how to work with yeast (it has not been easy for me) and the perfect cinnamon roll is on my list of things to conquer. I love your site and recipes, beautiful photos and these rolls look amazing!

  • Reply
    naomi
    Wednesday, November 6, 2013 at 10:25 am

    I have this book and love it!!!

  • Reply
    Joy Herbert
    Wednesday, November 6, 2013 at 10:26 am

    Hi Sarah! You always draw me in with your lovely photos! With baby #4 on the way, I’d love to make homemade bread that doesn’t take too much time. Right now my belly is telling me I need to make these cinnamon buns asap:)

  • Reply
    Brandie
    Wednesday, November 6, 2013 at 10:35 am

    I have checked their books out from the library!!!

  • Reply
    Lindsey @ The Hungry Hydrologist
    Wednesday, November 6, 2013 at 10:58 am

    Mmm looks so good!

  • Reply
    Deb
    Wednesday, November 6, 2013 at 11:06 am

    A scrumptious recipe and an exceptional cookbook! With all the holiday busy on the way this is the way to make Cinnamon Rolls!

  • Reply
    Cady
    Wednesday, November 6, 2013 at 11:08 am

    These cinnamon rolls look even better than Cinnabon’s and I didn’t think that was possible!

    cadylambertson@gmail.com

  • Reply
    Margaret
    Wednesday, November 6, 2013 at 11:12 am

    I am a BIG fan of this book. I make bread 2-3 times a week using their method. I am really curious about the changes made in the new edition!

  • Reply
    Meghan
    Wednesday, November 6, 2013 at 11:53 am

    This post brought happiness to my stressful day, thank you. I just love your pictures so much – they make me feel warm and cozy and hungry! I would love to win this book and make those recipes at home.

  • Reply
    Lisa A
    Wednesday, November 6, 2013 at 12:04 pm

    This book is a much-needed addition in my kitchen! I love fresh bread, and quick fresh bread is even better. 🙂

  • Reply
    Lauren
    Wednesday, November 6, 2013 at 12:14 pm

    These look AMAZING! Can’t wait to try making them myself. The holidays are a perfect excuse.

  • Reply
    Mariah
    Wednesday, November 6, 2013 at 12:16 pm

    These look great! Bread making seems like such a task but fresh is always best. Love your pictures!

  • Reply
    Kris
    Wednesday, November 6, 2013 at 12:18 pm

    These photos are stunning, as always!

  • Reply
    Francis-Olive Hampton
    Wednesday, November 6, 2013 at 12:25 pm

    lovely! i could eat 3 of them!

  • Reply
    Katie @ Butterlust Blog
    Wednesday, November 6, 2013 at 12:39 pm

    I have a serious fear of bread making! Perhaps this book is the perfect antidote!

  • Reply
    Diane F
    Wednesday, November 6, 2013 at 12:43 pm

    I just drooled on my keyboard. Gonna have to make some of those!

  • Reply
    Jane Downes
    Wednesday, November 6, 2013 at 12:55 pm

    I really enjoy your blog — always great recipes and gorgeous photos. The cinnamon rolls recipe looks like the best one yet! Sure would love to win a copy of the book.

  • Reply
    Sarah
    Wednesday, November 6, 2013 at 1:38 pm

    Yum! Hope I am lucky here as the library copy of the original book is always hanging out at my house! Thanks for the recipe link – I have got very partial to cinnamon rolls since moving to the US…

  • Reply
    Cassie
    Wednesday, November 6, 2013 at 1:50 pm

    Oh my! What gorgeous photos! (And what a gorgeous book too!)

  • Reply
    Stephanie
    Wednesday, November 6, 2013 at 2:02 pm

    Theirs was the first brioche dough I ever made. I recently tried another – I am always on the hunt for the one that beats the last – but it fell short. Bread in 5 is still my favorite!

  • Reply
    Sara @ Cake Over Steak
    Wednesday, November 6, 2013 at 2:22 pm

    Gorgeous photos as always, Sarah. I want these in my life right now!

  • Reply
    Lauren
    Wednesday, November 6, 2013 at 3:12 pm

    Mmm these rolls look amazing. And I’d love to get a legitimate recipe for cream cheese frosting for these as well. I’ve been on the fence about it all my life, but recently I’ve come across a few recipes for it that are starting to change my mind. Thanks for the giveaway! Now I’m about to browse through more delicious looking rolls on your site like those raspberry cacao nib sugar buns! email is puccababy16@gmail.com

  • Reply
    Lauren
    Wednesday, November 6, 2013 at 3:12 pm

    These look amazing! I love how thick they are. Most recipes have you roll it out fairly thin. I need to try this! I’ve been loving baking yeast breads lately. And brioche has been next on my list to try.

  • Reply
    Vanessa
    Wednesday, November 6, 2013 at 3:14 pm

    Already being a fan of the five minutes a day series I’d love to get my hands on this copy! 🙂 The rolls looks divine too!

  • Reply
    Rebekah
    Wednesday, November 6, 2013 at 3:35 pm

    Cinnamon rolls hold such sweet memories for me. Every Saturday morning, my mom made them for me since they were my favorite breakfast.

  • Reply
    Susan
    Wednesday, November 6, 2013 at 3:35 pm

    The pictures are so gorgeous I can almost taste the rolls. YUM

  • Reply
    lauren
    Wednesday, November 6, 2013 at 4:37 pm

    wow, those cinnamon rolls are amazing! i just discovered the five minute series and am obsessed.

  • Reply
    Mika
    Wednesday, November 6, 2013 at 4:40 pm

    Gorgeous pictures! And the cookbook looks great—just in time for holiday baking!

  • Reply
    Manette Gutterman
    Wednesday, November 6, 2013 at 4:55 pm

    Cinnamon rolls are my foodie weakness! They bring me to my knees!

  • Reply
    Lori
    Wednesday, November 6, 2013 at 5:20 pm

    YUM…..Get in my belly!

  • Reply
    Lena Chon
    Wednesday, November 6, 2013 at 5:28 pm

    Brioche cinnamon rolls??? Amazing.

  • Reply
    nicolthepickle
    Wednesday, November 6, 2013 at 5:30 pm

    I’m really sad that it’s US only. I’m in Canada, but I just wanted to say. You have the best job ever! YES!

  • Reply
    Natasha
    Wednesday, November 6, 2013 at 5:58 pm

    Holy moly brioche cinnamon rolls! Yum. I have been meaning to check out their books. These looks awesome!

  • Reply
    Laurie @ Relishing It
    Wednesday, November 6, 2013 at 6:04 pm

    Your photos look so amazing, Sarah! I want plant my face into one of those rolls, ASAP. 🙂

  • Reply
    Niki
    Wednesday, November 6, 2013 at 6:09 pm

    I’ve had my eye on this cookbook be these cinnamon rolls make it even more desirable! Great photos. Thanks for sharing =)

  • Reply
    Sarah Carter
    Wednesday, November 6, 2013 at 6:37 pm

    I am an avid bread baker, or maybe avid bread recipe experimenter would be a better way to put it!

    The chillier the weather, the more appealing the smell of bread baking becomes. These cinnamon rolls look scrumptious! Maybe this cookbook would answer my bread baking flops!

    sdcarter02@gmail.com

  • Reply
    Yulia W
    Wednesday, November 6, 2013 at 6:42 pm

    Those rolls look so great! Good think I bumped into those pics after dinner so I do not have an urge just to drop everything and bake bread.
    I love love Bread@5 approach, tried several recipes from the books and all of them just fantastic!

  • Reply
    Holly
    Wednesday, November 6, 2013 at 6:44 pm

    I’m craving cinnamon rolls now!

  • Reply
    amy
    Wednesday, November 6, 2013 at 6:48 pm

    I am intrigue ny the bread in five concept. Could it really produce a loaf tjat looks like the one on your cover? I will say it is worth a try. Maybe i will snack on a cinnamon roll and ponder

  • Reply
    Kristin
    Wednesday, November 6, 2013 at 6:57 pm

    Lovely photos, Sarah! Figured I should enter the giveaway too 🙂

  • Reply
    Jennifer
    Wednesday, November 6, 2013 at 7:22 pm

    Those cinnamon rolls look amazing!!!!

  • Reply
    Erika e
    Wednesday, November 6, 2013 at 7:37 pm

    I am very excited about this book, and I need to make these cinnamon rolls ASAP!!!

  • Reply
    Kara @karascuisine.com
    Wednesday, November 6, 2013 at 7:44 pm

    Yum! I love cinnamon rolls. . .and these look so tempting:) Gorgeous shots Sarah!

  • Reply
    Amanda
    Wednesday, November 6, 2013 at 8:10 pm

    I know what I am making this weekend!

    (Moo8580@hotmail.com)

  • Reply
    Christy S
    Wednesday, November 6, 2013 at 9:28 pm

    Yum! Cinnamon rolls!!! I would love to win a copy of the book. I am usually too lazy to make bread, but love homemade so much better than store bought.

  • Reply
    Heather
    Wednesday, November 6, 2013 at 9:42 pm

    Those cinnamon rolls look amazing! I think its all the gooey icing!!

  • Reply
    Jeffrey
    Wednesday, November 6, 2013 at 9:45 pm

    I love cinnamon rolls and have made it a tradition to have them on Christmas morning. I always prepare them the night before and bake them before anyone else wakes up. I would love a copy of this book because bread making has always fascinated me but I lack the courage to take the plunge.

  • Reply
    Mindi
    Wednesday, November 6, 2013 at 9:48 pm

    I love the smell of fresh baked bread in the oven! Would love to add this book to my cookbook collection.

  • Reply
    Kim C.
    Wednesday, November 6, 2013 at 10:08 pm

    I can go for one, ok.. maybe two, of those right now!! They look soo good!! I love cinnamon rolls!!!

  • Reply
    Dana
    Wednesday, November 6, 2013 at 11:33 pm

    wow those look awesome and I’m not even a big cinnamon roll fan

  • Reply
    Tieghan
    Wednesday, November 6, 2013 at 11:52 pm

    Simply Beautiful!! These look insanely delicious and the book sounds incredible!

  • Reply
    Leah Slavens
    Wednesday, November 6, 2013 at 11:59 pm

    Those cinnamon rolls look incredible! And I absolutely love Artisan Bread in 5!

  • Reply
    Becca Entenberg
    Thursday, November 7, 2013 at 1:30 am

    Ahh! I want!!!

  • Reply
    Cynthia Dew
    Thursday, November 7, 2013 at 1:54 am

    Yummy, these look great, I would love to make these for Christmas Day!

  • Reply
    Divya
    Thursday, November 7, 2013 at 3:16 am

    Oh the cinnamon rolls look lovely!!

  • Reply
    Carolyn
    Thursday, November 7, 2013 at 5:03 am

    Ah! Cinnamon rolls are my weakness and I have yet to find a gluten free recipe that I can make work. Looking forward to trying your recipe.

  • Reply
    Sandra
    Thursday, November 7, 2013 at 5:13 am

    Oh my goodness, those cinnamon rolls look divine. I think I’m going to have to bake a few this weekend

  • Reply
    KarenP83
    Thursday, November 7, 2013 at 6:24 am

    Oh. My! What else can you say?

  • Reply
    Julie
    Thursday, November 7, 2013 at 6:45 am

    The cinnamon rolls are beautiful, so fluffy. I’ve got to try these!

  • Reply
    Stacia
    Thursday, November 7, 2013 at 7:02 am

    I’ve had a cinnamon roll tradition the last couple of Christmases. I prep them on the Eve and share them on Christmas Day. Would love to bake more breads and this book would help.

  • Reply
    Chiu Mei
    Thursday, November 7, 2013 at 7:46 am

    I LOVVEEE crusty bread! it’s good w just butter,or making yummy panini sandwiches. Still have 3 8oz cream cheese in the frig. cinnamon buns will be a great way to use up this Thanksgiving! Thanks for the great idea 🙂

  • Reply
    Lizzy
    Thursday, November 7, 2013 at 7:47 am

    One of my goals this year is to tackle yeast breads. I have had fun learning some breads but this book looks like it would help me learn a lot more. Thanks for offering the giveaway.

  • Reply
    Iris Hanlin
    Thursday, November 7, 2013 at 7:51 am

    I just discovered your place because of Pinterest, and I love it! These pictures are fabulous, and I’m now drooling over those cinnamon rolls… LOL. COnsider me a new addition to your blog fan club. (:

    My website: http://www.iris-hanlin.com (p.s., photography challenge contest over there…)
    My email: irisvip94@gmail.com

  • Reply
    Iris Hanlin
    Thursday, November 7, 2013 at 7:53 am

    P.s., May I have your kitchen? It looks so bright and rustic and airy and lovely to work in. 🙂

  • Reply
    Amy Romansky
    Thursday, November 7, 2013 at 8:27 am

    If everything else in the book is as good as the cinnamon rolls look, I would love to have a copy! My husband and I are just getting into baking, and this book would be a great reference book for us. Thanks!

  • Reply
    Billy
    Thursday, November 7, 2013 at 9:06 am

    I love bread and baking it in my home. This would be a great toll for me to take it to another level.

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    Billy
    Thursday, November 7, 2013 at 9:08 am

    The book looks amazing. Would love to have it so I can share the food with my family.

  • Reply
    Kait
    Thursday, November 7, 2013 at 9:55 am

    I just drooled a bit.

  • Reply
    DJ
    Thursday, November 7, 2013 at 10:16 am

    Those buns look divine! Swoon! I’ve been getting into making my own breads lately and am always looking for inspiration and books. Perfect timing!

  • Reply
    Mandy E.
    Thursday, November 7, 2013 at 10:25 am

    Nothing looks as good as those right now…..

  • Reply
    Christy Collins
    Thursday, November 7, 2013 at 10:37 am

    This book sounds amazing! I love to bake and cook, but somehow whenever I make something with yeast I end up with a stick and difficult mess! I will definitely be purchasing one for myself and my friends (assuming I’m not a lucky winner!). Thanks for sharing!

  • Reply
    Kristen
    Thursday, November 7, 2013 at 11:45 am

    These look divine! And smothered in icing? yum yum. I was just telling my husband this morning about their ‘No Kneed Bread’ you posted a few years ago as I have been wanting to try it out. A copy of the book would be even better. Have a great weekend!

    {checkk@mailbox.sc.edu}

  • Reply
    merry jennifer
    Thursday, November 7, 2013 at 12:23 pm

    I have the original version of the book, but I’d love to have the updated one. I’ve baked from the original, and everything has turned out just wonderfully.

  • Reply
    F Kane
    Thursday, November 7, 2013 at 12:42 pm

    Wow! How lucky (and talented!) are you to get to work for Jeff Hertzberg and Zoë François?!?! I’d love to win a copy of the new Bread in 5 book!

  • Reply
    Ann
    Thursday, November 7, 2013 at 12:48 pm

    These cinnamin rolls look amazing!

  • Reply
    Maribeth M
    Thursday, November 7, 2013 at 1:38 pm

    I love fresh bread and a great dipping oil. 🙂

  • Reply
    JulieD
    Thursday, November 7, 2013 at 1:48 pm

    Sarah, I just got this book in the mail and I LOVE it. Your photographs of these cinnamon rolls have me craving them this instant!

  • Reply
    rachel
    Thursday, November 7, 2013 at 2:07 pm

    I loved their first book — want to try this one, too!

  • Reply
    Ruth Hoffman
    Thursday, November 7, 2013 at 2:19 pm

    I am a *huge* Zoe+Jeff fan. Have a bucket of dough rising on the counter right now. Would love to win a copy of their new book! Thanks for the cinnamon inspiration and the giveaway!

  • Reply
    Desiree
    Thursday, November 7, 2013 at 3:21 pm

    They look absolutely tantalizing! Bread and pastries are my weakness… I could do some damage with that book in hand! Thanks for the post + giveaway; my mouth is watering!

  • Reply
    Alex S
    Friday, November 8, 2013 at 12:44 pm

    Yum! I love a huge cinnamon roll.

  • Reply
    Alex S
    Friday, November 8, 2013 at 12:59 pm

    Oh my, I meant good, not huge. Freudian?

  • Reply
    ~Heather
    Friday, November 8, 2013 at 1:41 pm

    I’d love to get my hands on that book!

  • Reply
    Shannon
    Friday, November 8, 2013 at 11:06 pm

    Just found you last month f/Pinterest! And that you’re in MSP (me too!) made me follow you and add your blog to my list of “fav food blogs” to follow! I love to bake and would love to win their new book! Keep up your great site!

  • Reply
    Chase
    Friday, November 8, 2013 at 11:35 pm

    These cinnamon rolls look amazing! Much better than Cinnabon!! Having a copy of their book would really help me learn how to bake these!! 🙂

  • Reply
    Rin
    Saturday, November 9, 2013 at 12:15 am

    That frosting makes me want to gobble those rolls right up! I might cave and make these tomorrow.

  • Reply
    Lou
    Saturday, November 9, 2013 at 4:03 pm

    Great giveaway – thanks!

  • Reply
    Meryl
    Saturday, November 9, 2013 at 4:03 pm

    Those cinnamon rolls look fantastic! Thanks for the giveaway!

  • Reply
    Heidi @ Food Doodles
    Saturday, November 9, 2013 at 10:17 pm

    Oh my, those cinnamon rolls look incredible 🙂 Usually it’s my hubby that’s crazy for cinnamon rolls, but I’m craving those now!

  • Reply
    Allison (Spontaneous Tomato)
    Sunday, November 10, 2013 at 2:41 pm

    Wow, such beautiful cinnamon rolls and photos! I’d love to win a copy of the cookbook—I’d give it to my fiancée, Paula, who’s the real baker in our house. 🙂

  • Reply
    Beth
    Sunday, November 10, 2013 at 3:54 pm

    These look amazing! I can’t wait to make them!

  • Reply
    Kelsey
    Sunday, November 10, 2013 at 7:40 pm

    I just recently made a batch of cinnamon rolls for a brunch with friends. I filled mine with ground almonds and walnuts, brown sugar, maple, cinnamon, and cloves. Heaven.

  • Reply
    Amy
    Monday, November 11, 2013 at 6:30 pm

    Yeast is so intimidating to work with, but these recipes show how easy it actually is!

  • Reply
    Rachel @the dessert chronicles
    Wednesday, November 13, 2013 at 8:25 pm

    wow these pictures are stunning. These cinnamon rolls looks unreal. I have to check out this book!

  • Reply
    ELKE
    Thursday, November 14, 2013 at 3:53 pm

    These rolls look spectacular, I am craving them so much. I ran into the kitchen and to my displeasure… I am short a couple key ingredients! I absolutely have to make them this week. Thanks for the inspiration. This book is probably where the key to my baguette flops turn into crisps, must look into it.

  • Reply
    anna @ annamayeveryday
    Saturday, November 16, 2013 at 7:03 am

    This look incredible! I made cinnamon rolls last week for the first time but in all honesty they didn’t look quite as good as these. Delicious though and I am happy to make them again so will try your recipe!

  • Reply
    Louisa
    Monday, November 18, 2013 at 6:49 pm

    How pretty! Your cinnamon rolls look delightful, and brioche dough is a fresh idea. I want to try this!

  • Reply
    Isabel
    Tuesday, November 19, 2013 at 7:42 pm

    I would love to win this book! We bake bread at home at I would enjoy branching out into new types of bread.

  • Reply
    Verdeen "V"
    Wednesday, November 20, 2013 at 10:28 pm

    My hometown is Astoria, OR a historic scandinavian town on the very northwest tip of Oregon. I love visiting my best friends there and want to duplicate a treat she often serves from a local bakery. I found you while looking for a a recipe I can use or recreate using Cardamom, Almond Paste & Vanilla Bean in a Cinnamon..cant wait to try them using Brioche dough. My family is all coming Saturday for the week and I cant wait to have them ready after we hike Camelback Mountain…our family tradition!

  • Reply
    Louisa
    Sunday, November 24, 2013 at 2:59 pm

    Your photos look stunning! I’ve made cinnamon rolls three times before, but they never turn out as fluffy, soft and sweet a yours.

  • Reply
    Kelsey
    Tuesday, December 10, 2013 at 6:53 pm

    Just bought this book and made the Master Recipe last night! Thanks for the inspiration, lady. Thinking of you.

  • Reply
    sara forte
    Friday, December 13, 2013 at 11:38 am

    I always make cinnamon rolls for my family for xmas morning and am always up for trying a new recipe. Maybe this could be it! I don’t know I need 12, but I know Hugh would GLADLY take home the leftovers. Such gorgeous photos, Sarah.

  • Reply
    Jenn @ A Toast to the Good Life
    Tuesday, September 2, 2014 at 4:42 pm

    These photos are such a tease… All I want now is one big sticky bun!

  • Reply
    Try this Palatable Panettone, Perfect for the Holidays! | Rewire
    Monday, December 22, 2014 at 8:30 am

    […] for my family each Holiday season. I had New Year’s down—each year I bake a huge tray of brioche cinnamon rolls to feed to a roomful of hungry breakfast guests, but I just hadn’t found the right treat for […]

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