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baking cake

an everyday pear cake

Wednesday, December 5, 2012

[amd-zlrecipe-recipe:1]

  • Reply
    Nicole
    Wednesday, December 5, 2012 at 9:18 pm

    I adore that pretty swirl of pears. And yes to adding a little bourbon 🙂

  • Reply
    jamie @ green beans & grapefruit
    Wednesday, December 5, 2012 at 9:26 pm

    This looks glorious!

  • Reply
    Ashlae
    Wednesday, December 5, 2012 at 9:42 pm

    This is so pretty, Sarah. And your little lady – she’s cute as can be.

  • Reply
    Mela e Cannella
    Wednesday, December 5, 2012 at 9:44 pm

    I love this cake the look so amazing =)

  • Reply
    Monika
    Wednesday, December 5, 2012 at 10:28 pm

    amazing cake!for winter:))

  • Reply
    Kasey
    Wednesday, December 5, 2012 at 10:31 pm

    I love a good pear cake…homey, rustic, and perfectly cozy.

  • Reply
    Sue/the view from great island
    Wednesday, December 5, 2012 at 11:03 pm

    I’ve been looking for something to do with pears, and this cake seems so simple and lovely!

  • Reply
    Sonja
    Thursday, December 6, 2012 at 3:14 am

    Gorgeous! Beautiful photos, as always.

  • Reply
    london bakes
    Thursday, December 6, 2012 at 10:04 am

    Such a beautiful cake – a much prefer a good ‘everyday’ cake to something more fancy.

  • Reply
    Abby @ The Frosted Vegan
    Thursday, December 6, 2012 at 1:21 pm

    Bourbon always makes it better : ) Beautiful pictures!

  • Reply
    thelittleloaf
    Thursday, December 6, 2012 at 1:56 pm

    Gorgeous cake and photos. Here’s to every day being as beautiful as this 🙂

  • Reply
    Anonymous
    Thursday, December 6, 2012 at 4:07 pm

    Do I add the boubon to myself or to the cake? 🙂

  • Reply
    Courtney
    Thursday, December 6, 2012 at 4:32 pm

    Your photos are always so lovely and dreamy! This cake looks delicious, and I’m sure it wouldn’t hurt to add a bit of bourbon 🙂

  • Reply
    Sacha
    Friday, December 7, 2012 at 12:54 am

    I first made that strawberry cake (all the sugar and AP flour) several years ago and still think about it every once in a while! Your pear version is really beautiful, and I love the look of it when made in the cake pan as opposed to the pie plate.

  • Reply
    dervla @ The Curator
    Friday, December 7, 2012 at 3:29 am

    oooh this is so so pretty. Poor pears are always forgotten, nice to see them used here.

  • Reply
    Laura
    Friday, December 7, 2012 at 2:53 pm

    None of my peeps like pears! This is obviously devastating to me, but I feel like I could change minds with this cake. Simple and effective. Those are my favorite kind of cakes.

    Has to be said: your sweet little lady. So cute. xo

  • Reply
    Kathryne
    Friday, December 7, 2012 at 5:30 pm

    I can’t pull off fancy layered cakes, but I do love everyday cakes. The pears on top of this one are so pretty! It is perfect.

  • Reply
    Kelsey
    Tuesday, December 11, 2012 at 5:26 pm

    She will light up rooms with that smile for the entirety of her life. Beautiful.

  • Reply
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  • Reply
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  • Reply
    Miss Cuckoo
    Tuesday, March 14, 2017 at 4:39 pm

    Looks very delicious, Love Pears!

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