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beet and honey pizza with whole wheat cracker crust
beet cake with chocolate
*whenever I’ve made this I’ve just roasted two medium beets, and used whatever they gave me in the cake. It’s usually around a 1/2 cup, but a little more is just fine.
2 medium beets, roasted and pureed [a little over 1/2 cup]*
2 tablespoons honey
1 cup all-purpose flour
1 cup whole wheat flour
1/2 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup canola oil
3/4 cup buttermilk milk
1 teaspoon vanilla
6 ounces bittersweet chocolate chopped into 1/2-inch pieces
Lower oven to 350. Grease a 9 inch tart pan .
Whisk the dry ingredients into a large bowl and set aside.